Articles from Emerging Food R&D Report (October 1, 2002)

Title	Author	Type	Words
A distinct blend of sugars, acids and other flavor compounds. (Executives ... FYI).			125
Beans find granola bar application.			408
Coat particles individually without aggregation.			409
Electronic nose gauges levels of volatile compounds, taints.			440
Fortify meal-replacement bars.			263
Harness bacteria to develop cheese flavor.			451
Harness machine vision to inspect products, detect dirt or contaminants.			476
Investigate interaction among proteins to improve breadmaking quality.			366
Maltitol syrups improve sweetness and stability.			298
New rice line to benefit the malnourished.			475
The European Commission, Quality of Life and Management of Living Resources Program. (Executives ... FYI).			108