Articles from Emerging Food R&D Report (November 1, 2002)

Title	Author	Type	Words
Apply colostrum immunoglobulins to functional foods.			332
Carbon dioxide extends commercial life of potato extracts.			309
Fresh sliced apples that stay fresh for extended periods of time are the result of technology developed in New Zealand. (Executives ... FYI).			148
High pressures increase cheese yield.			471
Membrane cuts separations costs.			284
Product microstructure impacts its quality.			479
Sensor technology has made it possible to determine the quality of fruit. (Executives ... FYI).			192
Simulations help integrate membranes into process streams.			441
Sunbutter is a peanut butter alternative.			309
Ultrasound can determine rheological properties of fluid foods.			347
Use a mix of fat replacers in low-fat coconut milk ice cream.			402