Articles from Emerging Food R&D Report (July 1, 2002)

Title	Author	Type	Words
Assay to reveal health role of compounds.			389
Cell wall toughness plays key role in product texture.			445
Children who are allergic to peanuts may soon have an alternative.			218
Combine starch, pectin, calcium to create new microstructures.			281
Consider extruded whey protein meat extender.			381
Glucosinolates: a new focus on health.			427
Increase levels of beta-carotene in tomatoes.			263
Investigate changes in texture in sandwiches.			361
Measure behavior of viscoelastic materials.			318
Pasta and wheat noodles are food staples in many countries.			174
Rheology helps predict breadmaking performance.			573