Articles from Emerging Food R&D Report (January 1, 2002)

Title	Author	Type	Words
Adding sourdough during industrial bread production.			188
Develop functional foods against colon cancer.			363
Engineer baker's yeast to consume plant fats.			365
Fatty food triggers taste buds.			577
Hydrolyzed whey inhibits culture agglutination.			354
Improving the quality of zero- and low-fat foods.			324
Investigate intelligent product delivery systems.			598
Investigate new uses for lactose.			402
Source sweetener from corn.			422
The number of cancer-fighting chemicals.			155
Unravel the metabolites of Bacillus subtilis.			348