Articles from Emerging Food R&D Report (February 1, 2002)

Title	Author	Type	Words
Improve beef's health profile to create a functional steak.			326
Incorporate fish oil into the diet.			387
Investigate edible films, honey to extend shelf life.			380
Investigate radish concentrate extract as potential red colorant.			336
Microwaves sense grain moisture.			557
Mixing is important in ensuring.			239
Patented stabilizer to find dairy applications.			465
Protect perishable products from package insects.			417
The state-of-the-art technique.			131
Understand molecular aspects of soya protein aggregation.			324
Use chevon to develop low-fat meat products.			380