Articles from Emerging Food R&D Report (August 1, 2002)

Title	Author	Type	Words
Danisco Sweeteners is marketing Litesse polydextrose.			84
Dynamic analysis characterizes whey protein films.			378
Enzymatically modify gluten to improve its functional properties.			329
Enzymes extract proteins from rice bran efficiently.			325
In this age of computer-aided modeling.			174
New food-grade microorganisms under development could improve the nutritional and health value of fermented as well as non-fermented foods of dairy and soy origin.			126
NMR detects oxidation products.			275
Oat, guar gums and cellulose impact sweetness, flavor.			394
Predict tenderness of cooked beef.			309
Researchers at Clextral.			108
Seaweed enzyme is new bromate substitute.			187
Source antioxidant from plant extract.			346
Source antioxidants from olive oil waste.			293
Temperature could impact pasta quality.			278