Articles from Emerging Food R&D Report (October 1, 2001)

Title	Author	Type	Words
Also available for licensing from USDA is a process you can use to predict total dietary fiber in cereal products.			180
Alter wheat dough viscoelasticity.			440
Consider mycoprotein as a meat alternative.			574
Determine the barrier capability of whey protein films.			388
Importance of relationships among cheese properties.			512
Investigate a sensory alternative to the Brix/acid ratio.			583
Membrane to cut separations costs.			307
Optimize growth of shiitake mushrooms.			338
The USDA-ARS is looking to license a process for rapidly tenderizing meats.			173
Use new system to analyze dairy product properties.			605