Articles from Emerging Food R&D Report (November 1, 2001)

Title	Author	Type	Words
Control cabbage fermentation with nisin.			177
Create dietary strategies for folate-based foods.			388
Investigate the microstructure and storage of gels.			455
Machine vision sorts out poultry defects.			560
Nonfat dry milk boosts quality of cooked deli poultry.			395
Study safety of widely used additive.			572
Study soya protein aggregation at the molecular level.			326
The flavor of meat is still an uncertain area.			228
Use imaging technique to assess quality of foams.			299
With potatoes, more color may mean better nutrition.			379