Articles from Emerging Food R&D Report (February 1, 2001)

Title	Author	Type	Words
Broccoli lines differ in potential anticarcinogenic activity.			311
Directly controlling the physical and chemical environments.			159
Engineer firmer tomatoes.			447
Essential technologies for future foods.			315
Harness tomato waste.			241
Highly pure soy protein yields strong films.			377
Lactic acid bacterial inoculants for malting and brewing.			626
Optimize the Maillard reaction.			428
Stabilizers have no effect on ice cream recrystallization.			415
USDA/ARS scientists have explored the use of more sophisticated, quantitative methods for pinpointing key aroma compounds.			87
Use amino acids as biochemical indicators of quality.			302