Articles from Emerging Food R&D Report (August 1, 2001)

Title	Author	Type	Words
A true understanding of rice kernel fissuring and breakage.			156
Analysis of antioxidants represents a challenge.			370
As tastes for exotic foods increase, so does health risk.			435
Boost dietary fiber in snack foods.			433
Determine product quality reliably.			407
Further research needed on phytochemicals.			361
Genetically improving lactic acid bacteria.			134
Harness vacuum infusion to improve texture of processed fruits, vegetables.			295
Improve quality, safety of organic vegetables.			327
Neural network optimizes fermentations.			228
Plan to evaluate healthful soybean oil.			388
The number of food and other dietary products.			110