Articles from Emerging Food R&D Report (March 1, 2000)

Title	Author	Type	Words
Calcium makes a tough tomato.			341
Develop new probiotics and prebiotics.			370
Encapsulate health-promoting bacteria for delayed release.			378
Executives...FYI.			380
Identify enzyme that makes soybeans healthy.			500
Key to milk frothing in hot beverages.			316
Natural chemical armor for fruit.			385
New grape packaging protects against mold without chemical residues.			292
Nutrition from carrot varieties.			578
Use extrusion to produce flour from nutritious beans.			360