Articles from Emerging Food R&D Report (July 1, 2000)

Title	Author	Type	Words
Develop packaging for temperate fruit.			166
Elevate levels of beta-carotene in tomatoes.			271
Executives...FYI.			136
Immobilize cells to facilitate meat fermentation.			477
Improve the convenience of prepared meat, cereal and vegetable foods.			349
Modify packaging conditions to increase shelf life, product stability.			406
Predict fat's behavior in foods.			455
Research between the sheets.			580
Sensors may monitor temperature within a package.			431
Use ultrasound to find defects in packaging.			461