Articles from Emerging Food R&D Report (January 1, 2000)

Title	Author	Type	Words
Antioxidants, cancer-fighting compounds from beans, tomatoes.			379
Assess beer foam-stabilizing proteins.			345
Carrot juice, juice concentrates, purees and essences.			77
Examine the roles that complex phenols and tannins play in human health.			348
Investigate the effects of sodium chloride, macronutrients on tomato quality.			327
Manipulate plant cell structure to increase nutrient content.			385
New uses for exopolysaccharide cultures.			378
Novartis Consumer Health (Summit, NJ) has the global rights.			117
Software for sampling cereal products for mycotoxins.			350
Soy compounds may improve health.			320
The thermal decomposition of fats and oils.			149
Whey protein fractionation using membranes.			287