Articles from Emerging Food R&D Report (February 1, 2000)

Title	Author	Type	Words
Dry whey an alternative to gum arabic.			512
Ease of dispersion, more controlled hydration.			127
Electronic nose determines seafood quality.			352
Electronic noses indicate when a fruit is ripe.			341
Immune milk products for treating infectious diseases.			285
Investigate sources of natural colors.			426
MAP and edible coatings impact antioxidant content.			324
Packaging alternative from renewable resources.			501
Produce nutraceuticals from a microbial source.			221
Software to improve product development.			366
U.K.-based Cara Technology has signed an agreement.			118