Articles from Emerging Food R&D Report (December 1, 2000)

Title	Author	Type	Words
Calcium salts promote apple freshness.			370
Modern instrumental techniques.			91
Modified whey protein may offer anticancer benefits.			341
New food composition database software available.			371
Partnership could eliminate off-flavor in fish.			282
Perceiving the flavor of dietary fats.			501
Prototype process separates whey into at least five proteins.			405
Seaweeds are abundant along European coastlines.			184
Track carbon dioxide concentrations in MAP systems.			465
Use enzymes to catalyze the synthesis of low-calorie triglycerides.			341
Use microwaves to sense the moisture content of grain.			415