Articles from Emerging Food R&D Report (August 1, 2000)

Title	Author	Type	Words
A sweetener sourced from corn.			492
Executives...FYI.			137
Improve the convenience of prepared meat, cereal, vegetable foods.			505
Improve your understanding of dairy product texture.			353
Investigate continuous cheesemaking.			354
Look to antifreeze proteins to control ice recrystallization.			513
Nutrition bar restores blood vessel function in those with high cholesterol.			441
Polymers control timing of seed germination.			596
Take an integrated approach to nutraceutical development.			494