Articles from Emerging Food R&D Report (November 1, 1999)

Title	Author	Type	Words
Apply DNA technology to test food for adulteration.			328
Creating high-performance gelatins.			257
Detecting foreign objects online.			294
Executives...FYI.			286
Finding useful ingredients in onion waste.			281
Scale up new process that separates beta-lactoglobulin from whey.			383
Source oral disease-fighting substances from plants.			418
Use enzymes to catalyze the synthesis of low-calorie triglycerides.			344
Use ultrasound to characterize properties of foods.			380
Whole-grain health claim offers opportunities.			410