Articles from Emerging Food R&D Report (May 1, 1999)

Title	Author	Type	Words
Beef scientists explore quality, safety.			382
Construct food-grade cloning vectors for lactic acid bacteria.			337
Create a high-moisture, shelf-stable grated cheese.			331
Hand-held electronic nose soon on the market.			283
Investigate edible coatings from fruit purees.			401
Rice flour batter absorbs less oil.			447
Tiny acoustic wave sensors will find food applications.			418
Wax coatings reduce off-flavors, improve gas exchange in fruits.			387