Articles from Emerging Food R&D Report (June 1, 1999)

Title	Author	Type	Words
Comprehensive packaging studies underway.			355
Edible coatings minimize fat absorption.			359
Executives...FYI.			157
Investigate bifidobacteria as an ingredient.			281
Investigate yeast flocculation, polymers in brewing.			274
Low- or noncaloric carbohydrate polymers from beet or cane sugar.			375
Optimizing meat quality.			380
Patents:.			239
Soybeans yield phytochemical concentrate.			264
Track carbon dioxide concentrations in MAP systems.			467
Useful nutrition labels pose a challenge.			445