Articles from Emerging Food R&D Report (July 1, 1999)

Title	Author	Type	Words
Antioxidants improve flavor of cholesterol-reduced butteroil in ice cream.			469
Controlling hormone levels optimizes tomato taste, life expectancy.			273
Evaluate protein-related characteristics of foods.			257
Executives...FYI.			150
Extend the shelf life of tortillas using fungal amylases.			441
Investigate glucoamylase suited for brewing.			296
Investigate pervaporation, membrane technology.			271
New uses under development for soybeans.			454
Optimize health with a new fortified drink.			479
Watermelon ripeness sensor promises savings worldwide.			429