Articles from Emerging Food R&D Report (December 1, 1999)

Title	Author	Type	Words
ARS system predicts tenderness in beefsteaks.			418
Careful planning needed to capitalize on probiotics.			452
Corn yields salt substitute.			555
Executives...FYI.			158
Extract proteins from whey.			456
MAP and edible coatings impact antioxidant content.			322
On-line glucose measurements possible for fermentations.			243
Optimize the Maillard reaction.			431
Predict meat quality.			517
Rapidly determine grain kernel quality.			276