Articles from Emerging Food R&D Report (August 1, 1999)

Title	Author	Type	Words
A fresh way to preserve fruit.			359
Applications continue to appear for DNA-based techniques.			158
Characterizing and optimizing mass transfer properties of edible films.			326
Examine zein isolate fractions as films for packaging.			291
Identify specific probiotic strains.			332
Issues to addresse when adding antioxidant vitamins to products.			594
Low temperatures are required to maintain product quality.			150
Modeling facilitates shelf life packaging.			522
Take in 5600 foods in one sitting without gaining a pound.		Brief Article	130
Use microwaves to sense the moisture content of grain.			417
Use time and temperature to monitor fish shelf life.			285