Articles from Emerging Food R&D Report (October 1, 1998)

Title	Author	Type	Words
Alternative sweetener research advances.			513
Analyzing the role that complex phenols and tannins play in human health.			346
Biotech foods continue to grow.			521
Executives...FYI.			165
Harness the alcohol-content threshold to optimize wine.			307
Modeling the steam dehydration process.			379
Near-infrared technology measures beef fat better.			380
Process yields near-100% pure soy protein fractions.			540
Tapping marine enzymes for use in products.			488
Using enzymes to improve whey protein gelation.			361