Articles from Emerging Food R&D Report (July 1, 1998)

Title	Author	Type	Words
Examining the role of fat to improve bread quality			352
Executives...FYI			247
Gun blasts new genes into garlic			420
Investigate casein-hydrocolloid systems as fat replacers			346
New vegetable oil from mid-oleic sunflower hybrids		Article	519
Optimize the texture of heat-processed fruit		Article	308
Surface coating improves performance of lower-fat cheese		Article	470
Targeting foods for the aging population			353
Technology for stabilizing and extracting natural nutrients from rice bran		Article	401
Ultrasound speeds thawing of food			425