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Eating disorders: A patient centred approach.


Eating disorders eating disorders, in psychology, disorders in eating patterns that comprise four categories: anorexia nervosa, bulimia, rumination disorder, and pica. Anorexia nervosa is characterized by self-starvation to avoid obesity. : A patient centred approach

Berg KM, Hurley DJ, McSherry JA, Stange NE, Radcliffe Medical Press Ltd, Abingdon, 2002, 198 pages, $71.14, ISBN ISBN
abbr.
International Standard Book Number


ISBN International Standard Book Number

ISBN n abbr (= International Standard Book Number) → ISBN m 
 1-85775-922-2

The aims of this book are to describe a patient-focused approach in the management of eating disorders and to 'bridge the gap between clinical method and the application in practice'. The book is a thorough overview of the role of members of the multidimensional mul·ti·di·men·sion·al  
adj.
Of, relating to, or having several dimensions.



multi·di·men
 team in eating disorders. The authors prefer the term multidimensional rather than multidisciplinary because they believe it more accurately describes the whole person behind the diagnostic label i.e. the patient is more than just a case of under nutrition and requiring weight gain by a dietitian dietitian /di·e·ti·tian/ (di?e-tish´in) one skilled in the use of diet in health and disease.

di·e·ti·tian or di·e·ti·cian
n.
A person specializing in dietetics.
. The authors have a background in medicine, clinical psychology, dietetics dietetics /di·e·tet·ics/ (-iks) the science of diet and nutrition.

di·e·tet·ics
n.
The branch of therapeutics concerned with the practical application of diet in relation to health and disease.
, social work and family therapy. They are well credentialled to discuss management of eating disorders with all having considerable clinical and research experience.

The authors describe the patient-centred approach in eating disorders as addressing such topics as:

* mutually defining the problem and goals of treatment

* what impact the illness is having on the patient's functioning

* what is expected from the clinician

* patient views on factors which promote or sabotage recovery. Traditionally this is not often heard in treatment.

Particular strengths in the book are a description of the patient-clinician approach from the dietetic dietetic /di·e·tet·ic/ (di?ah-tet´ik) pertaining to diet or proper food.

di·e·tet·ic
adj.
1. Of or relating to diet.

2.
 perspective, including steps in nutritional counselling, building a therapeutic relationship and attributes of dietitians working in eating disorders. It highlights such points for the dietitian as being supportive, being flexible, and being a role model regarding healthy eating style and reflecting a positive body image.

Having empathy, an ability to collaborate with rather than control the patient, and realistic expectations of the patient are similarly important. Being calm and patient, providing optimism about recovery and allowing patients to move forward at their own pace are other key points.

The text highlights the importance of the multidimensional team in treatment, particularly emphasising the patient as part of the team, and the importance of collaborating and negotiating treatment rather than controlling the patient. The book includes a patient's perspective, 'Rose's Story', which is used very effectively throughout the text. The 'Eating Disorder Voice' (EDV EDV end-diastolic volume. ), a technique which externalises the eating disorder eat·ing disorder
n.
Any of several patterns of severely disturbed eating behavior, especially anorexia nervosa and bulimia, seen mainly in female teenagers and young women.
 thoughts and beliefs is well described. This is a useful tool and would be worth reading for any practitioners not familiar with the 'Eating Disorder Voice' but who are seeing clients with dieting disorders. An excellent table summarises cognitive distortions in eating disorders.

The book is a good general text for eating disorder management and would be most relevant to people who are interested in learning more about eating disorders or have just started working with eating disorder clients and would be a useful text for students. It does not give any drastically new information but it is a good description of a different perspective on managing this challenging client group.

Susan Hart

Northside Clinic Eating Disorder Program, Greenwich

PhD Candidate, Department of Obstetrics and Gynaecology Obstetrics and Gynaecology (often abbreviated to OB/GYN or O&G) are the two surgical specialties dealing with the female reproductive organs, and as such are often combined to form a single medical speciality and postgraduate training program. , University of Sydney The University of Sydney, established in Sydney in 1850, is the oldest university in Australia. It is a member of Australia's "Group of Eight" Australian universities that are highly ranked in terms of their research performance.  
COPYRIGHT 2005 Dietitians Association of Australia
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Article Details
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Author:Hart, Susan
Publication:Nutrition & Dietetics: The Journal of the Dietitians Association of Australia
Article Type:Book Review
Date:Mar 1, 2005
Words:498
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