Eating Well: Serves Two.Eating Well: Serves Two Jim Romanoff The Countryman Press PO Box 478, Woodstock, VT 05091 0881507237, $24.95 www.countrymanpress.com 1-800-245-4151 Featuring 150 wonderfully healthy and savory recipes for quick and easy meal preparation for the time-constrained kitchen cook, "Eating Well: Serves Two" covers planning the meal, shopping wisely, and step-by-step cooking instructions for a perfect result. Culinary author Jim Romanoff (Food Editor and Recipe Developer of 'EatingWell Magazine') offers delectable dishes ranging from Captiva Shrimp and Chicken Salad; Tunisian Vegetable Tagine; Grilled Chicken with Chipotle-Orange Glaze; and Turkey fingers with Maple-Mustard Sauce; to Saffron-Scented Mussels; Pork with Dried Apples and Prosciutto pro·sciut·to n. pl. pro·sciut·ti or pro·sciut·tos An aged, dry-cured, spiced Italian ham that is usually sliced thin and served without cooking. ; Poached poach 1 tr.v. poached, poach·ing, poach·es To cook in a boiling or simmering liquid: Poach the fish in wine. Salmon with Creamy Piccata pic·ca·ta adj. Sliced, sautéed, and served in a sauce containing lemon, butter, and spices. Used of meat or fish. [Italian, feminine of piccato, larded, past participle of piccarsi Sauce; and Penne with Vodka Sauce and Capicola.. Profusely pro·fuse adj. 1. Plentiful; copious. 2. Giving or given freely and abundantly; extravagant: were profuse in their compliments. illustrated with full color photography of the finished dishes, "Eating Well: Serves Two" is strongly recommended for kitchen cookbook collections for its time-conserving, elegantly presented, palate pleasing, appetite satisfying, culinary cornucopia cornucopia (kôr'ny  kō`pēə), in Greek mythology, magnificent horn that filled itself with whatever meat or drink its owner requested. of imaginative recipes.
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