ENTREE NOTES.Byline: The Register-Guard Slow Food's fund-raiser features barbecued pork Barbecued pork may refer to:
LaVelle Vineyards, 89697 Sheffler Road, Elmira, will be the location for Swine & Vine, a fund-raiser from 5 p.m. to 8 p.m. Aug. 7 by Slow Food Eugene. Dennis Solin of Eugene, an award-winning pit master, will barbecue Sweet Briar Sweet briar can refer to:
The menu includes pulled pork Pulled pork is a form of barbecue. Pulled pork is served in many areas of the world and its presentation varies within the United States.[1] Preparation In Eastern North Carolina, this barbecue is traditionally made from a whole hog. sandwiches, grilled Italian sausages and barbecue sauce tasting bar, baked beans baked beans Noun, pl haricot beans, baked and tinned in tomato sauce baked beans npl → judías fpl en salsa de tomate baked beans bake npl , coleslaw cole·slaw also cole slaw n. A salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise or a vinaigrette. , vinegar cucumbers, sliced melon, iced tea and blackberry cobbler with ice cream. Tickets are $30 for Slow Food members and $35 for nonmembers. Tickets may be purchased at Newman's Fish Market, Long's Meat Market and the LaVelle Tasting Room at Fifth Street Public Market. The ticket includes the barbecue dinner; wine is sold separately. Special dinner SATURDAY Buffalo barbecue - The St. Mark Catholic Church, 1760 Echo Hollow Road, will hold a buffalo barbecue from 1 p.m. to 7 p.m. at the church. Prices are $10 for a barbecued buffalo dinner or $7.50 for a buffalo burger dinner. The dinner includes baked beans, cole slaw slaw n. Chiefly Southern U.S. Coleslaw. Noun 1. slaw - basically shredded cabbage coleslaw salad - food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of , corn bread corn bread or corn·bread n. Bread made from cornmeal. , beverage and dessert. Beer and wine will be available for purchase. Music will be provided by the Poodle poodle, popular breed of dog probably originating in Germany but generally associated with France, where it has been raised for centuries. There are three varieties, differing in size only. Creek Pickers, Country First with Paul Putnam, Slim Chance and Dune Country. For more information, call 689-0725. Cooking class SATURDAY Adventures with Tofu - David Gabbe, author of three books on vegetarian nutrition and cooking, will teach a cooking class, "David's Adventures With Tofu," from 1 p.m. to 4 p.m. at Amazon Community Center, 2700 Hilyard St. The cost is $16 plus an $8 materials fee. For more information and to register, call 682-6304 Open garden SATURDAY-SUNDAY Sawmill sawmill, installation or facility in which cut logs are sawed into standard-sized boards and timbers. The saws used in such an installation are generally of three types: the circular saw, which consists of a disk with teeth around its edge; the band saw, which Ballroom Lavender Farm - The lavender and gardens will be in their fullest bloom this weekend for an open garden event from 11 a.m. to 4 p.m. both days. To get there, take Interstate 5 to Creswell Exit 182. Drive west on Camas Swale swale n. 1. A low tract of land, especially when moist or marshy. 2. A long, narrow, usually shallow trough between ridges on a beach, running parallel to the coastline. 3. Road to Ham Road (10.5 miles from the freeway). Or take Lorane Highway to Territorial Road. Continue on Territorial Road south to Ham Road and make a left onto Ham Road and continue 3 miles to the farm. For more information, call 686-9999. Workshop TUESDAY Master Gardener seminar - Rose Marie Nichols McGee, owner of Nichols Garden Nursery in Albany, will speak on "The Transition from Summer to Fall/Winter Gardening" at the Lane County Master Gardener Association's meeting and seminar. The business meeting starts at 7 p.m., with the speaker at 7:30 p.m. Fund-raiser SATURDAY Wine by the Sea - A wine and music event will be held from 4 p.m. to 9 p.m. at the Flying Dutchman Winery in Otter Rock as a benefit for the Newport Symphony Orchestra. This open house will include winery tours and a barrel tasting, wines by the taste and by the glass, oysters, hors d'oeuvres and chamber music performed by the symphony's string quartet. Tickets are $30. Call (541) 765-2553 for information and reservations., To submit items Mail notices of food- or garden-related events to Entree Notes, The Register-Guard, P.O. Box 10188, Eugene, OR 97440; or e-mail jboyd@guardnet.com. |
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