ENTREE NOTES.Byline: The Register-Guard Extension Service opens food preservation food preservation, methods of preparing food so that it can be stored for future use. Because most foods remain edible for only a brief period of time, people since the earliest ages have experimented with methods for successful food preservation. hot line The OSU/Lane County Extension Service has opened its food preservation and safety hot line at 682-4246. The hot line staff members, who are master food preserver volunteers, can answer questions about safe canning methods for fruits, vegetables, meats, fish and poultry. They also can provide information on freezing; food drying including making fruit leathers; pickling; jams and jellies; emergency food and water storage; different varieties of produce; and other food safety concerns. The hot line is open from 9 a.m. to 4 p.m. Monday through Thursday. For more information, visit http://extension.oregonstate .edu/lane/food-preservation. Wine tastings FRIDAY Sweet Cheeks Winery - 27007 Briggs Hill Road. Three wines paired with three artisan cheeses, 6 p.m. to 9 p.m., Free. 349-9463. SATURDAY The Wine Place - Highway 101 and West Fourth Street, Yachats. Riesling, chardonnay, pinot noir and Marechal Foch Marechal Foch (pronounced "mar-esh-shall-fosh"), is an inter-specific red wine grape variety. It was named after the French marshal Ferdinand Foch (1851-1929), who played an important role in the negotiation of the armistice terms during the closing of the First World War. from Newberg's August Cellars. 1 p.m. to 4 p.m. Free. (541) 547-5275. Special dinners JULY 14 Tyee Wine Cellars - 26335 Greenberry Road, Corvallis. "A Summer Night To Remember" at Tyee Winery with food columnist Jan Roberts- Dominguez. Five-course dinner with a choice of two entrees: grilled pork tenderloin Noun 1. pork tenderloin - pork loin muscle tenderloin, undercut - the tender meat of the loin muscle on each side of the vertebral column with minced mushroom duxelles Duxelles is a finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in wine. It is a basic preparation used in stuffings and sauces (notably, Beef Wellington). and roasted peppers in creamy corn; or butter-basted grilled ling cod with truffle truffle (trŭf`əl) [Fr.], subterranean edible fungus that forms a mutually beneficial (symbiotic) relationship with the roots of certain trees and plants. The part of the fungus used as food is the ascoma, the fruiting body of the fungus. sauce (menu at www.tyeewine.com). Highlights include food and wine tips from Roberts- Dominguez and Tyee owner Dave Buchanan; Paul Buchanan Paul Buchanan (born October 23, 1981] in Newcastle, England) is a professional boxer related to young talent D stuart, fighting out of West Denton. He turned pro on January 31, 2001. on wood flute during an after-dinner campfire; and a showing of Roberts-Dominguez's watercolors. 6 p.m. predinner social; 6:30 p.m. seating. $69 (includes wine). (541) 752-7060. Classes SATURDAY Playing With Food - 86397 Eastway Drive. (Oak Hill School). "Food Art" (3- to 6-year-olds, 10 a.m.); "Creative Crepes" (7 and older, noon); "Feed Our Village Stone Soup
JUNE 27 Playing With Food - 86397 Eastway Drive. (Oak Hill School). "Delicious Dips" (3- to 6-year-olds, 10 a.m.); "Explore the Mediterranean" (noon); "Baby Sitter Kitchen Safety, Part 2" ( 11 and older). $10 to $20. 689-2441. |
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