Dutch elm fungus turns tree into lure.The fungus that causes Dutch elm disease Dutch elm disease: see diseases of plants; elm. Dutch elm disease Widespread disease that kills elms, caused by the fungus Ceratocystis ulmi. It was first identified in the U.S. makes an infected tree strengthen its odors, attracting beetles that carry the fungus on to the next tree, researchers have found. The killer fungus somehow hitchhiked to North America from Europe during the 1930s and has been wiping out elm trees ever since. A particularly virulent form, Ophiostoma novo-ulmi, appeared in the 1960s. Gerhard Gries of Simon Fraser University Simon Fraser University, main campus at Burnaby, British Columbia, Canada; provincially supported; coeducational; chartered 1963, opened 1965. The Harbour Centre campus in downtown Vancouver opened in 1989. in Burnaby, British Columbia, and his colleagues extracted volatile compounds from the sawdust of trees infected with O. novo-ulmi. Among these chemicals, they identified four terpene terpene /ter·pene/ (ter´pen) any hydrocarbon of the formula C10H16. ter·pene n. Any of various unsaturated hydrocarbons in essential oils and certain resins of plants and used in organic compounds that could elicit neural responses in the antennae of the elm bark beetle (Hylurgopinus 7utfipes), which is native to North America and is one of the insects that gives the fungus a lift from tree to tree. Because the researchers found the alluring cocktail in infected wood but not in patches of fungus grown on a lab medium, they argue that the tree, not the fungus, produces the compounds. When placed in traps, the quartet of terpenes terpenes (terˑ·pēnz), n.pl a large-sized group of unsaturated hydrocarbons with the empirical formula (C5H8)n. indeed attracted the beetles, but only if the cocktail had all four ingredients in their natural proportions. Gries and his colleagues report their findings in an upcoming Proceedings of the Royal Society Proceedings of the Royal Society is a scientific journal published by the Royal Society of London. Today, the Royal Society publishes two proceeding series:
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