DuPont and Bunge announce the expansion of the companies' soy collaboration beyond food and nutrition products to include industrial applications, biofuels and other opportunities.DuPont and Bunge announce the expansion of the companies' soy collaboration beyond food and nutrition Food and Nutrition See also cheese; dining; milk. accubation Rare. the act or habit of reclining at meals. alimentology Medicine. thescience of nutrition. allotriophagy Pathology. products to include industrial applications, biofuels and other opportunities. "Over the three years of our collaboration, we have seen the interest in biofuel bi·o·fuel n. Fuel such as methane produced from renewable resources, especially plant biomass and treated municipal and industrial wastes. bi , industrial and feed sectors expand exponentially. We are making strides to bring products to market to meet the growing demand," said Erik Fyrwald, Group VP--DuPont Agriculture & Nutrition. To reflect the broader collaboration, DuPont and Bunge are launching TREUS, the new brand name for the industry-leading family of soy products developed by the partnership that deliver enhanced nutrition, sustainability and functionality. Low linolenic soybean oil Soy´bean oil n. 1. an oil obtained from the soybean (Glycine max), rich in protein, fats, sterols, and phospholipids, used as a food and in paints and varnishes and in various industrial applications; - produced from Pioneer brand soybean soybean, soya bean, or soy pea, leguminous plant (Glycine max, G. soja, or Soja max) of the family Leguminosae (pulse family), native to tropical and warm temperate regions of Asia, where it has been varieties, and previously marketed as NUTRIUM Low Linolenic Soybean Oil, will now be marketed as TREUS Low Linolenic Soybean Oil. |
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