Drink soothes a cold, or just a chilly day.Byline: Kids Cook by The Register-Guard HELLO, MY name is Kelsey McCornack, and I am 11 years old and in the sixth grade at Jefferson Middle School Jefferson Middle School is a middle school located in Jefferson City, Tennessee. The middle school is home to the football team the Elks, which has won more conference champs than any other middle school in Tennessee. . I love art, especially mango mango (măng`gō), evergreen tree of the Anacardiaceae (sumac family), native to tropical E Asia and now grown in both hemispheres. The chief species, Mangifera indica, is believed to have been cultivated for about 6,000 years. (Japanese cartoons). I have piles of comic books comic book Bound collection of comic strips, usually in chronological sequence, typically telling a single story or a series of different stories. The first true comic books were marketed in 1933 as giveaway advertising premiums. and "how to draw" books (along with many other books). I love dance gymnastics gymnastics, exercises for the balanced development of the body (see also aerobics), or the competitive sport derived from these exercises. Although the ancient Greeks (who invented the building called a gymnasium and sewing, and I play many instruments. I submitted this recipe because it's fast and you don't have to be precise. I made it for my mom when she had the flu, and it helped a lot. (That's why we call it orange-AID). It's also a good thing to warm you up on cold days. Orange-AID 1 tablespoon ta·ble·spoon n. Abbr. T, tbsp. A measure of about 3 teaspoons or 15 milliliters. tablespoon a household unit of volume or capacity; equivalent to three teaspoons or approximately 15 milliliters; in metric honey 1/2 cup boiling water Orange juice Place honey in a glass. Pour in water and stir. Fill glass with orange juice and drink it warm. Enjoy. If you are under 16 and have a recipe you'd like to share with our readers, send the recipe, a photo of yourself, your name, age, phone number, the name of your school, the source of the recipe and some of your interests (besides cooking) to: Kids Cook, The Register-Guard, P.O. Box 10188, Eugene, OR 97440. Recipes are tested and edited by Maryana Vollstedt. |
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