Don't toss these cookies.Thanks to Nutrition nutrition, study of the materials that nourish an organism and of the manner in which the separate components are used for maintenance, repair, growth, and reproduction. Nutrition is achieved in various ways by different forms of life. Action's doyenne doy·enne n. A woman who is the eldest or senior member of a group. [French, feminine of doyen, senior member; see doyen.] Noun 1. of dough, Tamara TAMARA There Are Many and Real Alternatives Goldis, making wholegrain cookies from scratch scratch v. scratched, scratch·ing, scratch·es v.tr. 1. To make a thin shallow cut or mark on (a surface) with a sharp instrument. 2. To use the nails or claws to dig or scrape at. is remarkably easy. We used trans-free Fleischmann's Original Tub Margarine margarine, manufactured substitute for butter. It consists of a blend of vegetable oils or meat fats (or a combination of both) mixed with milk and salt. It was developed in the late 1860s by the French chemist Hippolyte Mège-Mouries in a contest sponsored by for all the recipes Recipes by category Albanian cuisine
adj. 1. Filled with, consisting of, or soaked with water; wet or soggy. 2. Secreting or discharging water or watery fluid, especially as a symptom of disease. for baking baking: see cooking. baking Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. ). You can also use canola oil Noun 1. canola oil - vegetable oil made from rapeseed; it is high in monounsaturated fatty acids canola vegetable oil, oil - any of a group of liquid edible fats that are obtained from plants . Tip: if the dough comes out slightly crumbly crum·bly adj. crum·bli·er, crum·bli·est Easily crumbled; friable. crum  bli·ness n.Adj. 1. , just scoop it up with a teaspoon tea·spoon n. Abbr. tsp., tsp A measure of about 1 fluid dram or 5 milliliters. teaspoon a household unit of volume or capacity approximately equal to 5 milliliters. and press it into a ball shape, then slide it onto the baking sheet baking sheet n. A flat rectangular metal pan, often with at least one rolled-up edge, used for baking. . Peanut Butter Cookies 1 1/2 cups whole wheat flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup creamy peanut butter 1/3 cup trans-free tub margarine 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 whole egg Preheat the oven to 350[degrees]. Combine the flour, baking powder, baking soda, and salt in a bowl and set aside. In a large bowl, combine the peanut butter and margarine and beat with an electric mixer until smooth. Add the sugars and egg and beat until combined. Add in the flour mixture and beat until all the flour is combined. Shape the dough into 3/4-inch balls and place on an ungreased baking sheet. Press the balls flat with the tines of a fork, making a criss-cross pattern on the top of each cookie. Bake for 10 to 15 minutes, until the edges are barely browned. Remove from the sheet to cool. Makes about 4 dozen (1/2 oz.) cookies. PER SERVING (2 cookies) Calories: 120 Total Fat: 6g Sat Fat: 1g Trans Fat: 0g Sodium: 110 mg Protein: 3g Carbohydrates: 15g Fiber: 1g Oatmeal Cranberry-Raisin Cookies 1 cup whole wheat flour 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. ground nutmeg 1/2 cup trans-free tub margarine 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 whole egg 1 egg white 1 tsp. vanilla extract 2 cups old fashioned or rolled oats 1/2 cup raisins 1/2 cup dried cranberries Cooking spray Preheat the oven to 350[degrees]. Combine the flour, cinnamon, baking soda, and nutmeg in a bowl and set aside. In a large bowl, combine the margarine, sugars, egg, egg white, and vanilla and beat with an electric mixer until well mixed. Add the flour mixture and beat until all the flour is combined. Stir in the oats, raisins, and cranberries with a mixing spoon until incorporated. Drop the dough, one teaspoonful at a time, onto a baking sheet coated with cooking spray. Bake for 10 to 15 minutes or until just browned. Remove from the sheet to cool. Makes about 4 dozen (1/2 oz.) cookies. PER SERVING (2 cookies) Calories: 110 Total Fat: 3g Sat Fat: 0.5g Trans Fat: 0g Sodium: 50 mg Protein: 2g Carbohydrates: 19g Fiber: 2g Chocolate Chip Walnut Cookies 2 1/2 cups whole wheat flour 1 tsp. baking soda 1/4 tsp, salt 3/4 cup trans-free tub margarine 3/4 cup granulated sugar 1 cup packed brown sugar 1 whole egg 1 1/2 tsp. vanilla extract 2/3 cup mini chocolate chips 1/2 cup chopped walnuts Preheat the oven to 350o. Combine the flour, baking soda, and salt in a bowl and set aside. In a large bowl, combine the margarine and sugars and beat with an electric mixer until smooth. Add the egg and vanilla and beat until combined. Add the flour mixture and beat until all the flour is combined. Stir in the chocolate chips and walnuts with a mixing spoon until incorporated. Drop the dough, one teaspoonful at a time, onto an ungreased baking sheet. Bake for 10 to 15 minutes or until the cookies are just browned. Remove from the sheet to cool. Makes about S dozen (1/2 oz.) cookies. PER SERVING (2 cookies) Calories: 120 Total Fat: 5g Sat Fat: 1g Trans Fat: 0g Sodium: 80 mg Protein: 2g Carbohydrates 19g Fiber: 1g Molasses Cookies 2 cups whole wheat flour 2 tsp. baking soda 1 tsp. ground ginger 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. salt 1/2 cup trans-free tub margarine 3/4 cup packed brown sugar 1/3 cup molasses (not blackstrap) 1 whole egg Cooking spray Preheat the oven to 350[degrees]. Combine the first 6 ingredients in a bowl and set aside. In a large bowl, combine the margarine, sugar, molasses, and egg and beat with an electric mixer until well mixed. Add the flour mixture and beat until all the flour is combined. Drop the dough, one teaspoonful at a time, onto a baking sheet coated with cooking spray. Bake for 10 to 15 minutes (the tops of the cookies may look dry or be slightly cracked). Allow the cookies to cool for 1 minute on the sheet, then remove them to cool completely. Makes about 4 dozen (1/2 oz.) cookies. PER SERVING (2 cookies) Calories: 110 Total Fat: 3g Sat Fat: 0.5g Trans Fat: 0g Sodium: 160mg Protein: 2g Carbohydrates: 18g Fiber: 1g |
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