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Does the world want genetically modified food? (Map it!).


A global food fight is sizzling siz·zle  
intr.v. siz·zled, siz·zling, siz·zles
1. To make the hissing sound characteristic of frying fat.

2. To seethe with anger or indignation.

3.
 as farmers and governments split over genetically modified genetically modified
Adjective

(of an organism) having DNA which has been altered for the purpose of improvement or correction of defects

genetically modified genetic adj [food etc] →
 (GM) crops, in which individual genes (hereditary material) are transplanted from one organism to another. Example: a gene from a bacterium bacterium /bac·te·ri·um/ (bak-ter´e-um) pl. bacte´ria   [L.] in general, any of the unicellular prokaryotic microorganisms that commonly multiply by cell division, lack a nucleus or membrane-bound organelles, and possess a cell  that kills insects is transplanted into corn--promising farmers larger, healthier corn harvests. Other GM crops include rice, cotton, and various grains.

Supporters say GM foods can help solve global hunger and treat diseases. Critics claim GM crops may cause severe food allergies Food Allergies Definition

Food allergies are the body's abnormal responses to harmless foods; the reactions are caused by the immune system's reaction to some food proteins.
 and environmental damage. Check out the map below: Do you see trends in nations with larger populations in their attitude toward GM crops? Do countries that rely more on grain diets tend to support or oppose GM foods? Stay tuned for the GM feature in our next issue.

U.S.

Population

278,357,000

Attitude

Cautiously pro. A major food exporter, the U.S. could profit from GM crops.

(1) 1999: Seattle, Wash., stages major GM-food protest.

(2) U.S. agricultural groups call for a freeze on government approval of new GM seeds. Why? Dwindling dwin·dle  
v. dwin·dled, dwin·dling, dwin·dles

v.intr.
To become gradually less until little remains.

v.tr.
To cause to dwindle. See Synonyms at decrease.
 sales due to anti-GM backlash.

* Grain in diet: 23.6%

CANADA

Population

31,147,000

Attitude

Generally pro, but consumers are wary.

(3) 2000: In Montreal, 130 nations sign a protocol, requiring GM seeds to be labeled with the warning: "May contain GM products."

Grain in diet: 24.8%

BRAZIL

Population

170,116,000

Attitude

Very cautiously pro. Eager to reap profits from GM foods, but fears losing anti-GM European consumers.

(4) 2000: Brazil turns away a U.S. ship suspected of carrying GM corn; bans untested GM foods.

Grain in diet: 30.9%

UK

Population

58,830,000

Attitude

Strongly against. Alarmed by reports that GM potatoes harmed lab rats This article or section contains information about a scheduled .
It may contain non-definitive information based on commercials, a website or interviews.
, markets ban GM foods.

Grain in diet: 22.8%

FRANCE France (frăns, Fr. fräNs), officially French Republic, republic (2005 est. pop. 60,656,000), 211,207 sq mi (547,026 sq km), W Europe.  

Population

59,079,000

Attitude

Strongly against. Protective of French farmers and hostile to U.S. imports.

(5) 1998: The European Union European Union (EU), name given since the ratification (Nov., 1993) of the Treaty of European Union, or Maastricht Treaty, to the

European Community
 (15 nations) bans all new GM products.

Grain in diet: 24.3%

INDIA

Population

1,013,661,000

Attitude

Cautiously pro.

(6) 2000: India OKs widespread trials of GM cotton.

Grain in diet: 62.6%

SRI LANKA Sri Lanka (srē läng`kə) [Sinhalese,=resplendent land], formerly Ceylon, ancient Taprobane, officially Democratic Socialist Republic of Sri Lanka, island republic (2005 est. pop.  

Population

19,238,575

Attitude

Strongly against.

(7) 2000: Bans all GM foods.

CHINA

Population

1,277,558,000

Attitude

Pro. Needs to feed and clothe large population.

(8) 2000: China passes law requiring labeling of GM seeds.

Grain in diet: 54.7%

JAPAN

Population

126,714,000

Attitude

Very cautiously pro. Wants to export GM expertise and technology.

(9) 2001: Japan requires testing and labeling of GM foods.

* Percentage of daily diet
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Article Details
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Publication:Science World
Article Type:Brief Article
Geographic Code:1USA
Date:Nov 12, 2001
Words:425
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