Dishing up Maine.Dishing Up Maine Brooke Dojny Storey Publishing 210 Mass MoCA Way, North Adams North Adams, city (1990 pop. 16,797), Berkshire co., NW Mass., in the Berkshire Hills, on the Hoosic River near the Vt. border; settled c.1737, set off from Adams and inc. 1878. It is located in a summer resort and winter ski area. , MA 01247 1580178413 $19.95 www.storey.com Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny (winner of the James Beard
James Beard (May 5, 1903–January 21, 1985) was an American chef and food writer. James Beard is recognized by many as the father of American gastronomy. Award and author of more than a dozen cookbooks) is an impressively assembled compendium of 165 recipes showcasing the cuisine of America's Eastern coast in general, and the state of Maine in particular. Offering a culinary wealth of easy to make, gourmet quality dishes for everything from snacks and sandwiches, to soups and side dishes, to entrees and deserts, Dishing Up Maine presents readers with recipes ranging from Oven-Roasted Asparagus; Shaker Chicken Stew with Scallion scallion: see onion. Dumplings; and Nutmeg-Scented Parsnip Parsnip, river, Canada Parsnip, river, c.150 mi (240 km) long, rising in central British Columbia, Canada, and flowing northwest to join the Finlay River at Williston Lake and form the Peace River. and Carrot Puree pu·rée or pu·ree tr.v. pu·réed or pu·reed, pu·rée·ing or pu·ree·ing, pu·rées or pu·rees To rub through a strainer or process (food) in a blender. n. ; to "Nude" Raw Oysters with Sauces; Blueberry-Peach Torta; and Split Pea Soup with Smoky Ham. A welcome addition to any kitchen cookbook collection, Dishing Up Maine is most especially recommended for anyone wanting to prepare an authentic "Down East" meal showcasing the regional culinary style of Maine and the Eastern dining. |
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