Dish of the day.Roast vegetables and pasta Servings: 4 Preparation time: 10 minutes Cooking time: 20 minutes INGREDIENTS 450g (1lb) vegetable chunks e.g. cherry tomatoes, courgette, red pepper red pepper: see pepper. , and red onion 85g (3 oz) lean bacon, cut into strips 25g (1oz) I Can't Believe It's Not Butter This article or section needs sources or references that appear in reliable, third-party publications. Alone, primary sources and sources affiliated with the subject of this article are not sufficient for an accurate encyclopedia article. , melted 1 teaspoon tea·spoon n. Abbr. tsp., tsp A measure of about 1 fluid dram or 5 milliliters. teaspoon a household unit of volume or capacity approximately equal to 5 milliliters. all-purpose seasoning mix 115g (4 oz) long grain rice or pasta, cooked 2 tablespoons chopped fresh herbs PREPARATION 1. Pre heat the oven to 220AC, 425AF, Gas 7 2. Place the vegetables and bacon on a baking tray, drizzle with the spread and roast for 15 minutes. Add the seasoning mix and roast for a further five minutes. 3. Place the rice or pasta into a bowl and add the vegetables and all the cooking juices. Carefully toss together with the herbs. |
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