Dish it out.
Could you please see if you can get the recipe for the Lemon Zest Noun 1. lemon zest - tiny bits of lemon peel
lemon peel, lemon rind - the rind of a lemon Cake from Archestratus Grill in Clinton? It is fabulous! The cake itself is light and fresh, and the lemon icing balances it out perfectly. If you have never had it, it is worth the trip to Clinton. Thank you!
ARCHESTRATUS GRILL LEMON ZEST CAKE 2 layers white cake (Betty Crocker or Duncan Hines works fine) 1 pound confectioner's sugar 3 ounces cream cheese, softened 1/3 cup heavy cream 1 teaspoon pure vanilla extract 2 teaspoons pure lemon extract 2 tablespoons lemon zest 2 to 3 lemons, sliced very thinly, for garnish
Bake white cake in two round layers according to according to
1. As stated or indicated by; on the authority of: according to historians.
2. In keeping with: according to instructions.
3. package directions; allow to cool.
In a large mixing bowl, beat confectioner's sugar, cream cheese, and heavy cream until very smooth. Continue to beat mixture while adding vanilla extract, lemon extract Noun 1. lemon extract - a flavoring made from (or imitating) lemons
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts , and lemon zest until just incorporated and frosting frosting
the slight graying of the haircoat around the face, particularly muzzle, in dogs with aging and as a regular feature of some breeds such as the Belgian shepherd dog. is smooth.
Place one cake layer on a cake stand or serving plate, and frost sides and top of layer. Place second layer on top, and continue icing top and sides of second layer. Place sliced lemons on top of cake, overlapping the slices in a circular fashion. Yield: 8-12 slices.
Archestratus Grill has become well-known for its upscale yet casual, vibrant atmosphere along with its steak and seafood specialties. Chef Jason Patterson has revamped the menu and now offers several tapas, or small plates, as well as prime rib cooked to perfection Adv. 1. to perfection - in every detail; "the new house suited them to a T"
just right, to a T, to the letter , along with some of the best desserts around. Archestratus has a full catering menu along with meeting and banquet rooms that seat up to 230 patrons, and live music complements the dining atmosphere on Tuesday through Saturday evenings. Reservations are accepted but not required. The restaurant is open Monday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.; a Southern-style buffet is served on Sundays from 10 a.m. to 3 p.m. Springridge Shopping Center shopping center, a concentration of retail, service, and entertainment enterprises designed to serve the surrounding region. The modern shopping center differs from its antecedents—bazaars and marketplaces—in that the shops are usually amalgamated into , 507 Springridge Rd., Ste. F, Clinton; 601/926-4422; www.archestratus.com.
Monte's Steak and Seafood in The Quarter on Lakeland Drive is my favorite restaurant for seafood. I took a friend from Georgia there, and we both ordered the Seafood Pasta Fettuccini and agreed it was the best we had ever had. I would be delighted to have this recipe and surprise my friend with it. Many thanks!
SEAFOOD PASTA FETTUCCINI 1 1/2 cups heavy cream 1 teaspoon green onion, chopped 1/2 cup Parmesan cheese, grated 6 large Gulf shrimp 1/2 pound Louisiana crawfish tails, cooked 6 ounces lump crabmeat Salt and pepper to taste 1 pound fettuccini noodles Additional grated Parmesan cheese for garnish 1 tablespoon parsley, freshly chopped, for garnish
In a 10-inch skillet over medium heat, add heavy cream, green onion, and Parmesan cheese. Stir until cheese is well-mixed into cream. Add shrimp, crawfish crawfish: see crayfish. , and crabmeat crab·meat
The edible flesh of a crab.
Noun 1. crabmeat - the edible flesh of any of various crabs
crab cocktail - a cocktail of cold cooked crabmeat and a sauce . Bring mixture to a boil, stirring constantly until cheese is completely melted and smooth. Add salt and pepper
Cook pasta al dente in salted boiling water. Drain noodles noo·dle 1
A narrow, ribbonlike strip of dried dough, usually made of flour, eggs, and water.
[German Nudel. in a colander, and toss lightly with oil to prevent sticking. Place noodles in a pasta bowl, and spoon seafood sauce over top. Garnish with additional grated Parmesan cheese and chopped parsley. Serve hot. Yield: 4 servings.
One of Jackson's hidden gems is Monte's Steak and Seafood, one of the city's few restaurants that offers diners an intimate outdoor ambiance am·bi·ance also am·bi·ence
The special atmosphere or mood created by a particular environment: "The noir ambience is dominated by low-key lighting . . . with its beautiful shaded courtyard. The New Orleans-style fare includes delicacies such as grilled lobster tails with bacon-wrapped Gulf shrimp, chateaubriand for two, and panded redfish redfish
or rosefish or ocean perch
Commercially important food fish (Sebastes marinus) of the scorpion fish family (Scorpaenidae), found in the Atlantic along European and North American coasts. filets with fresh jumbo lump crabmeat and lemon butter sauce. The restaurant is open from 11 a.m. to 3 p.m. and 5-10 p.m. Tuesday through Saturday. The Quarter, 1855 Lakeland Dr., Ste. N-10, Jackson;. 601/362-8182; www.chefmonte.com.
On a recent trip to the Gulf Coast, my husband and I dined at Lookout 49 restaurant in Gulfport. For an appetizer, we enjoyed the Shrimp Ernie. It was fried shrimp served with the best dipping sauce I have ever tasted. It was some sort of remoulade sauce. I would love to have this recipe to use at home.
SHRIMP ERNIE WHITE REMOULADE SAUCE 1 cup garlic, chopped 2 bunches green onions, chopped 2 tablespoons Worcestershire sauce 2 dashes Tabasco sauce 2 cups Creole mustard 2 cups mayonnaise 2 cups sour cream Juice of 1 lemon Salt and pepper to taste Mix all ingredients in a large bowl. Cover and refrigerate for at least one hour before using. Spoon over fried or grilled shrimp, or serve on the side for dipping.
The original Long Beach Lookout Restaurant was located at the Long Beach Harbor before Katrina ravaged rav·age
v. rav·aged, rav·ag·ing, rav·ages
1. To bring heavy destruction on; devastate: A tornado ravaged the town.
2. the Mississippi Gulf Coast The Mississippi Gulf Coast refers to the three Mississippi counties which lie on the Gulf of Mexico: Hancock County, Mississippi, Harrison County, Mississippi, and Jackson County, Mississippi. . Owner Rob Stinson was able to salvage the historic restaurant with a move to scenic Highway 49 in Gulfport and re-enter re·en·ter also re-en·ter
v. re·en·tered, re·en·ter·ing, re·en·ters
1. To enter or come in to again.
2. To record again on a list or ledger.
v.intr. the Gulf Coast restaurant scene with a name change to Lookout 49. The same diverse menu is offered, with plenty of fresh seafood house specialties and sublime steaks. Lookout 49 remains a favorite of coastal residents as well as tourists with its fine casual dining and relaxed atmosphere. The restaurant also has meeting rooms and banquet facilities for groups of up to 150 people. Lookout 49 is open from 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 11 a.m. to 9 p.m. Sunday. 12013 Hwy. 49, Gulfport; 228/328-1366.
WOULD YOU LIKE TO HAVE RECIPES FROM YOUR FAVORITE MISSISSIPPI RESTAURANTS?
Send your requests to us, and the recipe could appear in our Dish It Out column. Send requests via e-mail to email@example.com or in writing to Dish It Out, 5 Lakeland Circle, Jackson, MS 39216. (Please note that recipes from chain restaurants may not be available.)