Dish it out.Bruno's Eclectic Cuisine in Jackson has a wonderful dish called Coconut Shrimp. I would very much like to have the recipe. Paul Day Paul Mario Day was the original lead vocalist of Iron Maiden from 1975-1976. He later formed a band called More that played at the Donington Monsters of Rock Festival in 1981. He was lead singer of Wildfire in 1983-1984. Madison BRUNO'S COCONUT SHRIMP 10 large shrimp, peeled, tails attached 1/4 cup cornstarch Salt and pepper to taste 2 egg whites 1/3 cup flour 1/4 cup pineapple juice 1/4 cup coconut milk 1/4 cup coconut cream 1/4 cup beer 3/4 cup shredded coconut, pulverized in food processor Oil for frying Butterfly shrimp, and pat dry. In a small bowl, combine cornstarch cornstarch, material made by pulverizing the ground, dried residue of corn grains after preparatory soaking and the removal of the embryo and the outer covering. It is used as laundry starch, in sizing paper, in making adhesives, and in cooking. and salt and pepper
In a separate bowl, whisk the egg whites until foamy foam·y adj. foam·i·er, foam·i·est 1. Of, consisting of, or resembling foam. 2. Covered with foam. foam and starting to form peaks. Add flour, pineapple juice, coconut milk and cream, and beer, creating a batter. If too thick, add a little more pineapple juice. If too thin, whisk in a little more flour. Dip shrimp into batter without dipping the tails, then dip into dip into Verb 1. to draw upon: he dipped into his savings 2. to read passages at random from (a book or journal) Verb 1. pulverized pul·ver·ize v. pul·ver·ized, pul·ver·iz·ing, pul·ver·iz·es v.tr. 1. To pound, crush, or grind to a powder or dust. 2. To demolish. v.intr. shredded coconut. Place in refrigerator for at least one hour prior to frying. Fry at 350 degrees until golden brown and crisp, generally about 3 minutes. Bruno's Eclectic Cuisine, located in the Quarter shopping center shopping center, a concentration of retail, service, and entertainment enterprises designed to serve the surrounding region. The modern shopping center differs from its antecedents—bazaars and marketplaces—in that the shops are usually amalgamated into , is decorated in brilliant reds and greens that forecast the excitement of the restaurant's imaginative food. Luis Bruno, former chef at the Mississippi Governor's Mansion The Mississippi Governor's Mansion is a historic U.S. residence in Jackson, Mississippi. It is located at 316 East Capitol Street. It is the second oldest executive residence in the United States that has been continuously occupied as a gubernatorial residence. , and his wife Kathleen, a creative caterer, are chef-owners. The menu features Caribbean and Thai dishes such as sizzling siz·zle intr.v. siz·zled, siz·zling, siz·zles 1. To make the hissing sound characteristic of frying fat. 2. To seethe with anger or indignation. 3. garlic shrimp, fresh fish wrapped in banana leaves with spicy curry sauce Noun 1. curry sauce - allemande sauce with curry powder and coconut milk instead of stock sauce - flavorful relish or dressing or topping served as an accompaniment to food , and Thai beef. Desserts include white chocolate white chocolate n. Cocoa butter combined with milk and a sweetener, often flavored with vanilla. Noun 1. white chocolate banana tart with caramel sauce. Lunch is served Monday through Friday, 11 a.m.-2 p.m. Dinner is Tuesday through Thursday, 5-10. p.m.; Friday and Saturday, 5-10:30 p.m. Bruno's is located at 1855 Lakeland Drive; Suite Q-110; telephone 601/362-7779. Recently I was in the Delta and had lunch at A La Carte Alley in Cleveland. They had the most delicious salad with shrimp and artichokes. Do you think they would share the recipe? Sue McRoberts Jackson SHRIMP-ARTICHOKE SALAD 2 (6-ounce) jars marinated artichoke hearts 1 (6.9-ounce) box chicken-flavored rice 1 1/2 cups mayonnaise 1/2 teaspoon curry powder 1 pound salad shrimp, boiled and peeled 3 green onions, chopped 4 celery stalks, diced Drain artichoke hearts, reserving half the liquid from one jar. Prepare rice according to according to prep. 1. As stated or indicated by; on the authority of: according to historians. 2. In keeping with: according to instructions. 3. package directions, omitting butter. Let cool, and set aside. Combine reserved artichoke artichoke, name for two different plants of the family Asteraceae (aster family), both having edible parts. The French, or globe, artichoke (Cynara scolymus liquid, mayonnaise, and curry powder in a bowl, stirring well. Add shrimp, green onions, and celery to mayonnaise mixture. If desired, add a little more mayonnaise according to your taste. Add artichoke hearts and rice, stirring to coat. Chill. Serves 6-8. A La Carte Alley is a bistro located in the Mississippi Delta. It is in a historical building that was formerly a printing company and overlooks the bayou in downtown Cleveland. The eclectic restaurant serves 10 gourmet wraps, a variety of soups, and 14 hot sandwiches. Among desserts, Delta Fudge Pie and cheesecake are standouts. Owner Charlotte Skelton graciously shared her recipe for shrimp and artichoke salad with us. A La Carte Alley is open for lunch only, Monday through Saturday from 11 a.m. until 2 p.m. A gift shop featuring Mississippi products, imported specialty items, and cookbooks is open Monday-Saturday from 10 a.m. until 5 p.m. The restaurant is located at 111 S. Court Street; telephone 662/843-6510. I was given your e-mail address as a possible aid in finding a recipe from a restaurant in Greenville. The restaurant is The Shelton House, and they serve the most wonderful sunflower seed salad dressing that I have tried...but I have been unable to "copy." Can you help? Jo Kelly Arlington SUNFLOWER SEED SALAD DRESSING Vegetable oil Cider vinegar Sugar Honey Dried chives Unsalted sunflower kernels White pepper Salt Garlic powder Patrick Dunigan, owner-chef of the Shelton House, says his popular Sunflower Seed Salad Dressing is a "proprietary secret." Although he would not reveal the amounts, he agreed to share the ingredients for his dressing with readers of Mississippi Magazine. The Shelton House is a restaurant and gift shop located in a plantation-style red brick house that was built in 1902. The gift shop specializes in glass collectible ornaments and decorative home accessories. Popular menu items at the restaurant are homemade quiche quiche n. A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood. [French, from German dialectal Küche, diminutive of German Kuchen, cake , chicken and artichoke casserole, 13 salads, and 15 sandwiches and wraps. Homemade desserts include bread pudding and blackberry cobbler. The Shelton House is open for lunch from 11 a.m. until 4 p.m. Monday through Friday, and 11 a.m. to 2 p.m. Saturday. Dinner is served Thursday through Saturday from 5:30-9 p.m. The restaurant is located at 217 Washington Avenue; telephone 662/334-3083. WOULD YOU LIKE TO HAVE RECIPES FROM YOUR FAVORITE MISSISSIPPI RESTAURANTS? Send your requests to Food Editor Mary Leigh Furrh, and the recipe could appear in our Dish It Out column. Send request via email to mlfurrh@aol.com or in writing to Dish It Out, 5 Lakeland Circle, Jackson, MS 39216. (Please note that recipes flow chain restaurants may not be available) |
|
||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion