Dining with Friends: The Art of North American Vegan Cuisine.DINING WITH FRIENDS: THE ART OF NORTH AMERICAN VEGAN CUISINE By Priscilla Feral, Lee Hall, and Friends of Animals Friends of Animals (founded 1957 Darien, Connecticut, U.S.) is involved in the modern spay/neuter and animal rights movements. Alice Herrington, the group's founder, created an animal rights library. Since Ms. , Inc. Friends of Animals is a nonprofit that has long worked for the rights of animals rights of animals see animal rights. throughout the world. They have now released their first vegan cookbook with recipes contributed by many different individuals, including chefs. Among the delicious, unique recipes are Wheat-Free Wild Rice Pancakes, Perfect Chestnut Soup, Spicy Hijiki hi·ji·ki n. pl. hi·ji·kis An edible seaweed with a strong flavor. [Japanese.] Salad, raw Creamy Cucumber Gazpacho, Zesty Orzo or·zo n. A pasta shaped like grains of rice, frequently used in soups. [Italian, barley, orzo, from Latin hordeum.] Noun 1. Salad, Cashew Cream Lasagne, Tempeh London Broil, Holiday Cashew Nut Roast, Vegan Cookie Dough, Sour Cream Coffee Cake, and Carrot Bundt Cake. Dining with Friends contains eight beautiful color photographs in the center of the book. Please note that nutritional analyses are not provided and not all of the recipes are lowfat. Dining with Friends (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 1-57067179-6) is published by Friends of Animals and is 164 pages. You con order this cookbook from Friends of Animals by calling (203) 656-1522 or order online at <www. friendsofanimol.org>. Reviewed by Debra Wasserman. |
|
||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion