Dining with Friends: The Art of North American Vegan Cuisine.DINING WITH FRIENDS: THE ART OF NORTH AMERICAN VEGAN CUISINE By Priscilla Feral, Lee Hall, and Friends of Animals, Inc. Friends of Animals is a nonprofit that has long worked for the rights of animals throughout the world. They have now released their first vegan cookbook with recipes contributed by many different individuals, including chefs. Among the delicious, unique recipes are Wheat-Free Wild Rice wild rice, tall aquatic plant (Zizania aquatica) of the family Gramineae (grass family), of a genus separate from common rice (Oryza). Wild rice (called also Canada rice, Indian rice, and water oats) is a hardy annual with broad blades, reedy stems, and large terminal panicles. It grows best in shallow water along the margins of ponds or lakes in the N United States and S Canada; certain varieties grow also in the Southern states. Pancakes, Perfect Chestnut Soup, Spicy Hijiki Salad, raw Creamy Cucumber Gazpacho, Zesty Orzo Salad, Cashew cashew (kăsh`  , kəsh`), tropical American tree (Anacardium occidentale) of the family Anacardiaceae (sumac family), valued chiefly for the cashew nut of commerce. Cream Lasagne, Tempeh London Broil, Holiday Cashew Nut Roast, Vegan Cookie Dough, Sour Cream Coffee Cake, and Carrot Bundt Cake. Dining with Friends contains eight beautiful color photographs in the center of the book. Please note that nutritional analyses are not provided and not all of the recipes are lowfat. Dining with Friends (ISBN 1-57067179-6) is published by Friends of Animals and is 164 pages. You con order this cookbook from Friends of Animals by calling (203) 656-1522 or order online at <www. friendsofanimol.org>. Reviewed by Debra Wasserman. |
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