Dining Out Briefly.Byline: The Register-Guard Restaurant will preview dinner due James Beard Marche restaurant is taking reservations for a Wednesday preview of the dinner that chefs Stephanie Pearl Kimmel and Rocky Maselli will prepare July 16 at the James Beard House in New York City New York City: see New York, city. New York City City (pop., 2000: 8,008,278), southeastern New York, at the mouth of the Hudson River. The largest city in the U.S. . There is one 6 p.m. seating for the $100-a-person preview, which includes live entertainment by the Marche staff. The price covers both the tip and the five wines that will be served. The dinner in New York City will be part of the celebration of the 100th anniversary of Beard's birth. The famous chef grew up in Portland and became a noted food authority. After Beard's death in 1985, his brownstone brownstone, red to brown variety of sandstone. Its unusual color is caused in some instances by the presence of red iron oxide which acts as a cement, binding the sand grains together. home at 167 W. 12th St. in the heart of Greenwich Village was converted into a culinary center where chefs perform much as musicians do at Carnegie Hall. DWJ DWJ Diana Wynne Jones (Fantasy author) Television, a television production and public relations company headquartered in Ridgewood, N.J., is planning to film Marche's dinner in New York City for use as a pilot for a possible TV series on Beard House dinners and the chefs who produce them. To that end, a producer and camera operator are scheduled to visit Eugene to shoot scenes at the restaurant and at local farms that supply Marche with ingredients. Marche's Eugene and New York dinners will feature Oregon food products. The dinners will start with a selection of four hors d'oeuvres, to be followed by a goat cheese timbale tim·bale n. 1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold. 2. The pastry mold in which this food is baked. with heirloom tomatoes and arugula arugula or rocket Yellowish-flowered European herbaceous plant (Eruca vesicaria sativa), of the mustard family, cultivated for its foliage, which is used especially in salads. as the first course. Albacore albacore: see tuna. albacore Large oceanic tuna (Thunnus alalunga) that is noted for its fine flesh. The streamlined bodies of these voracious predators are adapted to fast and continuous swimming. tuna with roasted beets and sweet onions, haricots verts (green beans) will serve as the second course. The main course is lamb chop with anchovy anchovy: see herring. anchovy Any of more than 100 species of schooling saltwater fishes (family Engraulidae) related to the herring. Anchovies are distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout. coating and a side dish of summer squash. Dessert will be pound cake with summer berries, rose geranium syrup and whipped cream. For a reservation, call 342-3612. Marche is located in the Fifth Street Public Market, 296 E. Fifth Ave. - The Register-Guard |
|
||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion