Dining Out Briefly.Byline: The Register-Guard SweetWaters has brunch designed just for dads If you're thinking of taking Dad to brunch on Father's Day (June 15), check out what Executive Chef Michael Thieme is planning for SweetWaters Restaurant at the Valley River Inn. The special menu will feature roast round of buffalo, house-smoked salmon, prawns Vindaloo vin·da·loo n. pl. vin·da·loos 1. A blend of red chilis, tamarind, and other spices, such as ginger, cumin, and mustard seeds. 2. Any of various dishes of southern and central India made with this spice blend. (a curry from South India), barbecued pork ribs, iced crab and a display of desserts. The brunch also will feature a glass of microbrewed beer to toast Dad on his special day. The cost is $17.75 per person, $9.50 for children ages 6 through 12, and free for children 5 and younger. For a reservation or more information, call 687-0123. Marie Callender's spices up items on its menu Marie Callender's is now offering a twist on traditional favorites with the debut this month of an updated menu. The new menu offers guests a wide variety of classic American foods updated with today's flavors. "We've introduced a number of new ingredients on the menu that really ramp up Ramp Up To increase a company's operations in anticipation of increased demand. Notes: A company might 'ramp up' operations if they just signed a contract creating substantially more demand for their product. See also: Demand, Economies of Scale the flavor of our food, such as Gorgonzola and Asiago cheese, sun-dried tomatoes, smoked applewood n. 1. wood of any of various apple trees of the genus Malus. Noun 1. applewood - wood of any of various apple trees of the genus Malus apple tree - any tree of the genus Malus especially those bearing firm rounded edible fruits bacon and ginger," said Armando Veliz, vice president of food and concept development for Marie Callender's. A few of the signature items include: Fresh Salmon and Asparagus Cavatappi: Curly cavatappi pasta with lemon-pepper marinated salmon. The fish is sauteed with with mushrooms and sun-dried tomatoes and finished with a chardonnay-Asiago cream sauce. Louisiana Jambalaya jam·ba·lay·a n. A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs. [Louisiana French, from Provençal jambalaia. : Sauteed shrimp and chicken served with a spicy-hot, Creole-style, tomato-seafood sauce with sauteed onions and pepper on a bed of rice; Gorgonzola, Pecan pecan: see hickory. pecan Nut and tree (Carya illinoinensis) of the walnut family, native to temperate North America. Occasionally reaching a height of about 160 ft (50 m), the tree has deeply furrowed bark and feather-shaped leaves. and Field Greens: A crisp salad featuring mixed baby greens, fresh apples, candied can·died adj. Permeated, covered, encrusted, or cooked with sugar: candied sweet potatoes. candied Adjective coated with or cooked in sugar: pecans, dried cranberries and Gorgonzola cheese, served with a balsamic balsamic (bäl·sämˑ·ik), n a substance that can soften and reduce mucus. viniagrette dressing. |
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