Dining In or Out?Growth in restaurant sales has slowed in recent months, indicating some consumers are watching their wallets in anticipation of tough times. In response, restaurants in several cities have begun dropping prices in an effort to get consumers out and about again. Here in Los Angeles Los Angeles (lôs ăn`jələs, lŏs, ăn`jəlēz'), city (1990 pop. 3,485,398), seat of Los Angeles co., S Calif.; inc. 1850. , many residents eat out as a matter of course, so the Business Journal asks: Have you been eating out less? Chris Archer Chris Archer is a 15-year industry veteran, He is currently an Executive Producer and Game Director at Treyarch, a subsidiary of Activision. His first products with Activision were original Tony Hawk's Pro Skater, Spider-Man and Space Invaders. Executive Producer Activision Inc. My wife and I haven't been going out to as many different places as we normally would, primarily because of the closures of many of the restaurants we like. But we still have our favorite staples staples U-shaped stainless steel or vitallium units with sharp points used for surgical fixation. epiphyseal staples used to staple epiphysis to metaphysis; have metal bracing at the corners. that we like a lot, so we probably go out just as often, we just have a smaller selection than we had before. Both my wife and I spend a lot of time at work, so when we do spend time together we don't want to slave over the stove stove, device used for heating or for cooking food. The stove was long regarded as a cooking device supplementary to the fireplace, near which it stood; its stovepipe led into the fireplace chimney. It was not until about the middle of the 19th cent. . Amy Glass Co-Owner Glass Staff No. Actually, my sister and I have been eating out more and eating with clients, doing lunch meetings and dinner meetings. We haven't seen the downturn in the economy. In fact, we think it's on an upswing Upswing An upward turn in a security's price after a period of falling prices. . We've had a lot of business lately, and continuing to grow, and you know how it is with new clients, "let's do lunch." John Kabbash Owner Maximum Limo Service No. With the hours I keep, I get up early, go to the office and then duck out for lunch when I'm hungry. But I have tried to curtail' the amount I spend on food. For a while there I was eating sushi two times a day, eating at any restaurant I wanted to -- spending a lot of money. Now I'm trying to eat at places like Subway subway: see rapid transit. subway Underground railway system used to transport passengers within urban and suburban areas. The first subway line, 3. to cut down on spending. But in terms of eating out less? No way, I never eat at home. Azita Nahai Owner Ozzie and Moosy We definitely have. I think that's just because of the L.A. economy. My group of friends, we're finding more enjoyment in eating at home, especially in the summer months when there's more opportunities to barbecue barbecue [West Indian or South American], in the United States, traditionally an open-air gathering, political or social, in which meats are roasted whole over a pit of embers and food and drink are liberally enjoyed. . I also think there are less intimate and inviting restaurants than there were in the past. We've actually been really fortunate from the economic standpoint. But we're definitely more cautious. I'd love to say we're secure, but every month is different, so you never know. Mike Young President Mike Young Productions No. Unfortunately we've probably been eating out more. Most people would probably be happier about eating out more, but as a Welshman I miss having home cooked meals. Eating out is generally about business, and I enjoy being with my family. Basically, we get tons and tons of visitors and you feel obliged o·blige v. o·bliged, o·blig·ing, o·blig·es v.tr. 1. To constrain by physical, legal, social, or moral means. 2. to entertain them. We've got a favorite restaurant nearby and we go there quite bit. |
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