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Dieting away organ rejection, diseases.


Dieting away organ rejection, diseases

Removing essential fatty acids Essential fatty acids
Sources of fat in the diet, including omega-3 and omega-6 fatty acids.

Mentioned in: Nutritional Supplements
 from the diet of organ-donating rats causes loss of immune cells from their tissues, thus providing a unique way to prevent a recipient's rejection fo the transplanted organ, scientists report. While the researchers agree that human donors are unlikely ever to use a similar diet, they say it is possible a drug may someday mimic the diet's rejection-suppressing effects. Data from the studies also suggest such an approach may help prevent auto-immune diseases as well as local inflammatory reactions -- without destroying the body's beneficial immune responses immune response
n.
An integrated bodily response to an antigen, especially one mediated by lymphocytes and involving recognition of antigens by specific antibodies or previously sensitized lymphocytes.
.

Last year, researchers at Washington University School of Medicine Washington University School of Medicine, located in St. Louis, Missouri, is one of the most competitive and highly regarded medical schools and biomedical research institutes in the United States.  in St. Louis found that immune cells called lapositive macrophages Macrophages
White blood cells whose job is to destroy invading microorganisms. Listeria monocytogenes avoids being killed and can multiply within the macrophage.
 disappear from the kidneys of rats fed a diet deficient in essential fatty acids, which the body does not make and which threfor must be supplied in the diet. The mechanism causing this depletion remains unknown. But because these cells are in part responsible for a transplanted organ being perceived as "foreign" by a recipient, George F. Schreiner and his co-workers then tested whether such a dietary treatment could help save transplanted rat kidney given to unrelated rats. They report in the May 20 SCIENCE that kidneys from rats fed the special diet for at least two months survived after being transplanted. Kidneys from normally fed rats, however, were quickly rejected.

Recipient rats remained on normal food throughout the study, and the fatty acid fatty acid, any of the organic carboxylic acids present in fats and oils as esters of glycerol. Molecular weights of fatty acids vary over a wide range. The carbon skeleton of any fatty acid is unbranched. Some fatty acids are saturated, i.e.  composition of their new kidneys returned to normal within five days after surgery. Macrophages also returned during the same period, but came from the recipient and therefore did not cause a rejection response.

Schreiner said in an interview the scientists are now focusing on a fatty acid called Mead acid, which accumulates in the specially fed anumals. He says Mead acid may be interfering with the movement of macrophages into tissues, and the scientists hope it or a similar compound can replace harsh immunosuppressive drugs immunosuppressive drug, any of a variety of substances used to prevent production of antibodies. They are commonly used to prevent rejection by a recipient's body of an organ transplanted from a donor.  now in use. Also of interest, Schreiner says, are yet-unpublished results showing rats are "markedly protected" against tissue-destroying inflammatory reactions. He says the diet also blocks diabetes in two rodent rodent, member of the mammalian order Rodentia, characterized by front teeth adapted for gnawing and cheek teeth adapted for chewing. The Rodentia is by far the largest mammalian order; nearly half of all mammal species are rodents.  models, probably by stopping macrophage macrophage /mac·ro·phage/ (mak´ro-faj) any of the large, mononuclear, highly phagocytic cells derived from monocytes that occur in the walls of blood vessels (adventitial cells) and in loose connective tissue (histiocytes, phagocytic  influx into pancreatic cells destroyed during diabetes. Although the treatment apparently prevents such autoimmune processes, the animals can still protect themselves against infection, he says.
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Copyright 1988, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Edwards, Diane D.
Publication:Science News
Date:May 21, 1988
Words:383
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