Development of instant noodle industry in Indonesia.
Instant noodle industry using wheat flour as the basic material has expanded rapidly in Indonesia after the government abolished monopoly in held by state-owned Board of Logistic (Bulog) in wheat grain and wheat flour trade in September, 1998. Now instant noodle producers are free to import wheat flour from abroad or buy it from local suppliers. Wheat flour industry is dominated by the Indofood Group through Bogasari Flour Mills.
With facility it enjoyed under the Suharto regime, the Salim Group through its sub-group the Indofood Group, controls the market of instant noodle with a market share of 80% in the country. In 1999, the Indofood Group even controlled 95% of instant noodle market in the country.
The country's instant noodle industry grew 12% in 2006 compared with he previous year. In 2005, sales of instant noodle totaled 13 billion packs, up to 14.5 billion packs in 2006. The Indonesian market is highly potential with large population of 220 million or the fourth largest in the world. In 2006, per capita consumption of instant noodle in the country was only 63 packs a year as against 70 packs in South Korea.
The market, therefore, is still widely open. The middle to high market segments are still untapped. Middle to high class market segments are still dominated by imported products. Now, however, Indofood is seeking to establish its foothold in the higher class market with high end products such as Mi Imlek, Mi Ulang Year and Mi Kasih Sayang. There are also new players in the instant noodle market such as Mie Gaga, Mie 100 (Mie Cepek) produced by PT. JakaranaTama.
Though increasing n absolute term, the market share of Indofood's product of Indomi has declined to 77% from 80% earlier especially after the emergence of new rival PT. Prakarsa Alam Segar (Group Wingsfood) with its product of Mie Sedaap, which has succeeded in grabbing a significant share of the market. Mie Sedap now has a market share of 12%. Since 2003, the rivalry has been virtually between Indomie and Mie Sedaap both controlling 89% of the market. Many other small producers split the remaining 11% of the market.
Many small producers have been out of contention, but many other are still keen on grabbing a share of the market. Multinational companies have succeeded in grabbing a considerable share of the market of food and beverage products in the country. They have been dominant in the market of soft drinks and biscuits, but they could not make much headway in the market of instant noodle. Local companies remain dominant in the market of instant noodle but no one can tell what would happen in the coming years. Local producers of instant noodle should not be too over confident.
Producers and production capacity
Production capacity up
The country's total production capacity for instant noodle in 2002 was 950,634 tons and 1.691.588 tons in 2006. In the past 5 years, the production capacity has increased 25.26% annually. The highest increase in capacity was recorded in 2005. In 2006, there was no expansion of production capacity.
The increase in capacity in 2005 followed expansion by a number of producers including ABC, Mie Gaga, Salam Mi, Alhami, Indomie, Supermie and Sarimi. The latter three are products of the Indofood Group.
Producers and capacity
The country has around 20 small and large producers of instant noodle. Instant noodle industry has expanded in the country since 1969 when the pioneer PT Supermie Indonesia came on stream.
In 1979, PT Sarimi Asli Jaya came on line as a food and consumer product division of the Salim Group in its wheat flour industry. The company produced instant noodle with the brand of Sarimi. Instant noodle industry began to expand after the Salim Group through its subsidiary PT Sanmaru Food Manufacturers Co. Ltd. concluded a share swap with Indomie instant noodle producer Jangkar Sakti Group. The brand gained popularity. The Salim Group began to dominate the market in the country after it took over PT Supermi Indonesia in 1986.
The name of another subsidiary of the Salim Group, PT Panganjaya Inti Kusuma, which was established in 1990, was changed in February, 1994 with PT Indofood Sukses Makmur (ISM). ISM became the embryo of the Indofood Group under the Salim Group.
The Indofood Group brought together 18 subsidiaries of the Salim Group in the division of manufactured food industry and a number of other subsidiaries. The merger involved 6 companies producing instant noodle including PT Sanmaru, PT Pangan Jaya Abadi, PT Karyapangan Inti Sejati, PT Lambang Insan Makmur and PT Sarimie Asli Jaya. The instant noodle products of Indofood include Indomie, Supermie, Sarimie and Popmie.
In 1994, ISM was listed selling 21 million of its shares valued at Rp 21 billion increasing its issued and paid up capital from Rp 742 billion to Rp 763 billion. The shareholders of ISM at present are Cab Holding Ltd (46.53%) and other minority shareholders (9.6%) and investing public (43.78%). Currently with annual production capacity of 13.7 billion packs and with capacity utilization of 74%, ISM is the largest producer of instant noodle in Southeast Asia.
ISM operates 14 instant noodle factories in Java, Sumatra, Kalimantan and Sulawesi. Instant noodle industry of ISM is supported by spice factories of PT. Indosentra Pelangi all in Java. ISM also has two wheat processing factories in Jakarta and Surabaya under. PT. ISM Bogasari and flour bagging plant in Citereup.
In 2005, ISM laid off at least 3,500 workers to streamline its labor force and reduce production cost. Indofood targets to reduce its workers from 50,000 to 46,000-46,500 workers by offering early retirement. An increase in production cost as a result of soaring fuel prices and electricity tariff by PLN, has significantly reduced its net profit lately.
In 2007, ISM will install two new production machines to reach its sales target of 17 million packs of instant noodle a week. Currently its production capacity with 8 production machines installed is 3,500 cartons (carton = 40 packs) per machine in one shift. A day is three shifts that its total production is 3.36 million packs a day. ISM's net sales of instant noodle rose 18.6% from Rp 6.18 billion in 2005 to Rp 7.33 billion in 2006 or from 9.51 billion packs to 11.28 billion packs in volume.
PT. Nissin Mas is a foreign investment (PMA) company established by Roda Mas and Nissin Food Product Co. Ltd. from Japan in 1992 with an annual capacity of 16,000 tons at a cost of US$ 10 million. Nissin is the second largest producer of instant noodle in Japan. Nissin Food is the first company in the world producing instant noodle in the form of cup noodles in 1971. Roda Mas is better known as a sheet glass producer.
PT. Nissin Mas came to the market with its bowl noodles using he brand of "Noodles". Noodles is also available in the form of one touch cooking, which is already mixed with flavor or cooking spices. Cup noodle of Nissin Mas faces ISM's Pop Mie in market competition.
In July 1996, ISM formed a strategic alliance with Nissin Food Product Co. Ltd, the largest producer instant noodle in Japan and Nissho Iwai Corporation, a leading trading company in that country. The three companies strengthened the capital of PT Nissin Mas, with Indofood putting up a capital participation of 49% in PT Nissin Mas. The remaining 51% was split between PT Nissin (49%) and Nissho Iwai (2%).
PT ABC President, also a PMA company was originally known as a producer of various food and beverage products (sauce, ketchup, etc). His company is a joint venture between PT Aneka Bina Cipta (62%), and Nan Gai Investment Co. Ltd. of Hong Kong (35%) and Yeuan Yeou Enterprises Co. Ltd. of Taiwan (3%).
In 1993, ABC President produced instant noodle with an annual production capacity of 48,000 tons. For middle class market its products use the brands of ABC and Presiden. The brand for lower class market is Top Rame.
PT Jakarana Tama, which is located in Bogor produces instant noodle with the brand of Michiyo mainly for the high class market previously left unexploited by Indofood. Later, however, Indofood has entered the high class market with its various brands. Jakarana Tama is backed up by leading distributor PT Wicaksana Overseas Internasional, which has succeeded in the marketing of Gaga 100.
PT. Dellifood Sentosa Corporation entered the market with its product of Miduo in a larger pack of 102 grams as against average size of 75 grams. Consumers who are not satisfied with 75 grams are expected to choose Miduo.
PT Nestle, which is known as a producer of powdered milk has entered the market of instant noodle with its brand of Maggi Mi produced in cooperation with PT Supmi Sakti.
PT Barokah Inkopontren, which is based in Bogor, West Java, came up with its brand of Barokah in 1999. It invested Rp 24.9 billion to build its instant noodle plant, which has an annual capacity of 7,200 tons.
The Wings Group is not to be left behind. The Wings Group, which is based in Surabaya, East Java, is better known as a producer of laundry soap or detergent with the brand of Wings Biru. Early 2003. Through a sub-group Wingsfood entered the market launching its brand of Mie Sedaap with a bang.
Wingsfood has two subsidiaries--PT. Karunia Alam Segar (KAS) and PT. Prakarsa Alam Segar (PAS)--operating in instant noodle industry with a total production capacity of 202 tons a year. KAS, which is based in Gresik, East Java, is made as production base for eastern part of Indonesia and PAS, which is located in Bekasi, West Java, is a production base for westrrn part of the country. Distribution of Mie Sedaap of Wingsfood is handled by PT. Sayap Mas Utama.
In the past five years, the country's production of instant noodle rose sharply by 8.1% annually on the average--from 801,000 tons or 10.6 billion packs in 2002 to 1,087,000 tons or 14.5 billion packs in 2006. Instant noodle make a good alternative when other types of food are not available or too expensive. See the following table.
Strong market domination maintained by Indofood, discourages other producers to make expansion or new investors to venture in this business area. Only Wingsfood, encouraged by success in marketing, has decided to expand its production capacity.
Based on data at the investment board (BKPM), in 2005 and 2006, two subsidiaries of Wingsfood--PT, PAS and PT, KAS both as domestic investment (PMDN) companies--expanded their production capacity for instant noodle respectively by 65,318 tons and 75,000 tons.
Supply of wheat flour
The man basic material for instant noodle is wheat flour. In 2006, the country produced 3.68 million tons of wheat flour and 20% or 736,000 tons of which were for instant noodle.
Other basic materials are vegetable oil, salt, natrium polyphosphate, natrium carbonate, etc. Its packaging is made of OPP (oriented polypropylene) film. Most of the basic materials are available domestically.
Wheat flour is produced in a large scale by PT ISM Bogasari Flour Mill of the Indofood Group, which is a sub group of the Salim Group.
In 1998, the government abolished regulation on wheat flour trade leaving the market to dictate the price. The new policy reduced the domination of the Salim Group, which had long enjoyed the monopoly in wheat flour production under the Suharto regime. The government even reduced the import duty on wheat flour to zero.
After the abolition of he import duty, the domestic market is full with imported products of wheat flour often sold at cheaper prices than local products. Three of four large producers of wheat flour--PT ISM Bogasari, PT Berdikari Sari Utama Flour Mill, which was established in 1982 in Makassar and PT Sriboga Raturaya, established in 1998 in Semarang--are owned by the Salim Group. The other producer is PT, Pangan Inti Persada in Cilacap.
There are three types of wheat flour produced in the country--one with protein content of 10.5%-12%, one with a protein content of 9%-10.5% and one with a content of 7%-9%. The type with a protein content of 10.5%-12%, is generally used by bread and snack food industry. One with a content of 9%-10% is generally used by instant noodle industry and one with a content of 7%-9% is for crispy food products such as sponge-cake.
The Indofood Group produces different types of wheat flour in protein content to meet different market requirements. It has 20 brands for wheat flour such as Segitiga Biru, Gunung Bromo and Cakra Kembar/Kereta Kencana, which are quite popular in the country. Each of the three brands contributed 30% to the total value of wheat flour sales of Indofood.
The Indofood group needs around 3.1 million tons of wheat grains a year imported from Australia, Canada, India and The United States.
Most of wheat flour it produces is for wet noodle, instant noodle and bread. The rest is for biscuit and snack food industries and for household consumption.
Wheat flour for Indofood is entirely supplied from Bogasari In 2006, Bogasari contributed R9 trillion or 33% of sales of the Indofood Group. Vegetable oil is supplied by local cooking oil producers such as PT Bimoli and PT Sayang Heulang of the Salim Group. Packaging material, BOPP film, is also supplied locally including its affiliate PT Argha Karya Prima Sentosa (Arkaprin) and other affiliates such as PT Fatrapolyndo Nusa Industri.
Indonesia has exported part of its production of instant noodle. Exports are relatively small but have increased from year to year--up 23.06% a year to reach 75,334 tons valued at US$ 61.3 million in 2006.
Sales by Indofood totaled 11.28 billion packs in 2006 and 2% or 225 million packs (16,875tons) were exported to 35 countries including Brunei, Malaysia, Australia, Hong Kong, the United States and Europe. Indofood also already has factories producing instant noodle in Middle East, and Africa. In Middle it has a factory in Jeddah, Saudi Arabia and in Africa it has one in Nigeria.
Asia main market
Asian countries including the Philippines, Malaysia, Japan, Brunei, Singapore and Hong Kong account for 70% of the country's exports of instant noodle.
Earlier, the largest export market was Saudi Arabia where instant noodle is used as alternative food for Indonesia haj pilgrims but now instant noodle for Saudi Arabia is supplied mostly from the Jeddah factory of the Indofood Group.
Indonesia also imports instant noodle though small in quantity. Imports have increased by 36.4% annually in the past five years--from 1,921 tons valued at US$ 1.9 million in 2002 to 5,414 tons valued at US$ 5.02 million in 2006.
Indonesia imports instant noodle mainly from China, Hong Kong, Malaysia and Singapore.
Among the importers are PT Roda Mas, PT Wicaksana Overseas, PT Witraco Boga Perkasa, PT Wira Aksara, CV Agung Mulia, CV Intan Langgeng Jaya and CV Bumi Arta Nugraha
In the period of 2002-2006 consumption of instant noodle grew by 7.8% annually--from 768,000 tons in 2002 to 1,017,000 tons in 2006.
The consumption per capita is higher in urban areas. The annual consumption is expected to continue to increase in the coming years. Intensive promotional drives contributes to rapid increase in consumption. Change in the consumption pattern of the people also contributes to increase in consumption of instant noodle. Many people of low income bracket take instant noodle as alternative food when rice price is too high.
Instant noodle is practical relief food aid for natural disaster victims such as tsunami victims in 2004 and 2006.
Indofood controls the market
Indofood held the monopoly in the instant noodle sector in the old regime of President Suharto before the anti monopoly law No. 5/1999. At that time Indofood had a 90% share of the instant noodle market in the country. It also had 90% share of wheat flour market through its subsidiary Bogasari Flour Mills.
Its monopoly of instant noodle market came as a result of the monopoly it had on wheat flour. The government Board of Logistic (BULOG) gave the license only to Bogasari Flour Mills to process its wheat grains into wheat flour and for that service Bulog paid Bogasari a fee with a profit margin. Bulog set the selling price of wheat flour to prevent Bogasari to raise the price as it wants. In practice, however, Bogasari could dictate Bulog on price as Bulog was not involved in the production process, therefore, it did not know much about the cost structure.
Later Indofood diversified and expanded business to the downstream sector by producing instant food using wheat flour produced by Bogasari. Instant noodle, biscuit and snack industries were then developed under a number of subsidiaries such as Indofood Jaya Raya, Sarimi Asli Jaya, Sanmaru Food Manufacturing, and Arya Andalan Agung. In the 1970s Indofood controlled the upstream and downstream sectors of wheat flour. At that time investors were reluctant to venture in wheat industry as the investors were required to export 65% of their wheat flour production.
After the 1997 crisis, the government abolished the monopoly of Bulog/Bogasari in wheat flour industry. However, Indofood gained from 30-year experience with long established market foothold in the country.
Indofood was backed up by financially powerful Salim Group and wide distribution and marketing networks covering the entire regions of the country. The Salim Group now begin to expand its control of consumer sector in Asia. The consolidated income of the Salim Group from the consumer business in 2006 totaled US$ 3.3 billion with net profit at US$ 239 million. In Asia, The Salim Group has continued to expand its wings in the consumer and distribution business by making new investment or acquiring consumer companies. Its subsidiaries Universal Integrated Corporation Consumer Products Pte Ltd and Singfood Investment Ltd., the group controls a number of food manufacturing and distribution companies such as Food Empire Holdings, which was acquired in August 2006. The Salim Group has also taken control of Chinese food processing companies--Zhongguo Jilong Limited, China Food Industries Limited, Junan Nengxing Food, and Shandong Xinquan, and distribution company Tat Seng packaging Group.
Currently, Indofood's share of instant noodle market has changed after the appearance of Mie Sedaap in the market in 2003. Indofood still is the market leader but its share of the market has reduced to 77% from 80% earlier. Its closest rival PT. Prakarsa Alam Segar (Group Wingsfood) that produces Mie Sedaap, is still far lagging behind with a market share of only 12%. PT. Sentrafood and other smaller players followed.
In 2006, Indofood sold 11.28 billion packs of instant noodle up from 9.51 billion packs in the previous year. Sales of Mie Sedaap totaled only 1.74 billion packs.
Sales value of instant noodle around Rp 10 trillion
Based on the annual report of Indofood in 2006, its instant noodle sales rose 18.7% to Rp 7.33 trillion from Rp 6.18 trillion in 2005 with sales volume up 18.6% to 11.28 billion packs from 9.51 billion packs. Its operating profit rose 15.4% to Rp 273.83 billion in 2006 from Rp 237.25 billion in 2005.
Indofood had a market share of 77% in 2005 and 2006. Based on that ratio, the country's total sales of instant noodle were 13 billion packs in 2005 and 14.5 billion packs in 2006.
The highest increase in annual sales was recorded in 2004 when sales surged by 33% to 12 million packs from 9 billion packs in the year before. The surge in sales came with the appearance of Mie Sedaap in the market. Sales value rose from Rp 6.9 trillion in 2002 to Rp 10 trillion in 2006.
Competition tighter between Indomie and Mie Sedap
For years Indofood was virtually a sole runner in the market. Competition from any brand was negligible until the monopoly of Bogasari in wheat flour production was abolished. After the abolition of the monopoly in the 1990s, a number of instant noodle brands appeared in the market such as Salamie, Mie ABC and Gaga Mie.
Currently there are around 20 companies competing n the market. A company produces more than one brand to meet market demand and segments.
In 2003, PT Jakarana Tama Food Industry compete head to head with Indofood, by launching Michiyo in similar form and size with those of Indofood. The new brand, however, was no match for Indomie in popularity.
At last Jakarana Tama came with a new innovation by launching Gaga Mie in 50-gram packaging smaller than that of most instant noodle products. This time Jakarana Tama succeeded in gaining market. Around 20% of the production of Jakarana Tama is Gaga Mie 50 grams. It was even more successful with its Gaga 100 in 100-gram packaging. Around 60% of Jakaranatama's instant noodle production of 92.million packs are Gaga Mie 100.
Other producers failed and gave up mainly because they have no effective distribution system.
Only Wingsfood (Mie Sedaap) dares to face Indofood head to head. Slowly but steadily Wingsfood began to grab the market of Indofood in the past 4 years. The market share of Indofood was reduced from 90% to 77% at present. The decline caused concern and Indofood was forced to think the harder to prevent further losses of market share.
Though not as aggressive as Wingsfood (Mie Sedaap), there are other competitors that are potential to grab a significant share of the market at the expense of the old producers. The new producers hire former managers of Indofood and seek to take control of certain segments of the market.
PT. Sentrafood, a subsidiary of Medco Group with the brand of Salam Mie and Cinta Mie targets religious segments. Salam Mie once succeeded in grabbing a 7% market share in 2003 but with the appearance of Mie Sedaap, its share of the market shrank. Currently Sentrafood Indonusa is seeking success by using a new strategy by stressing on local taste to attract buyers. It hopes to triple sales to 2.5 billion packs his year from 840 million in 2003.
Meanwhile, Unilever with its product of Mie & Me targets the market segments of young people of middle to high class communities.
After other brands were virtually sidelined now competition in the market is only between Indofood (Indomie) and Wingsfood (Mie Sedaap). Wingsfood and Indofood met in the market by undercutting each other in price by 20%-25%. Wingsfood was seeking to grab a larger share of the market and while Indofood wanted to maintain its market share and lead in the market.
General chairman of the association of food and beverage producers (GAPMMI) Thomas Darmawan said the price set by Indofood as the market leader has become a reference for other producers of instant noodle. The competition benefited the consumers but it could signal the death of small producers. The cuthroat competition came when the prices of basic materials such as wheat grains have scaled up four times higher with the appreciation of the U.S. dollar against the rupiah.
Wings attacks Indofood
The strength of Indofood lies in the brand of Indomie, which has become identical to instant noodle. Wingsfood, meanwhile, uses a brand that could attract consumers. Mie Sedaap means delicious noodle.
Mie Sedaap made market appearance after two years of research to find a right formula to produce instant noodle with certain taste to suit the market. Mie Sedaap appeared in the market with a bank following aggressive and intensive promotional drives.
Its first marketing strategy was to enter the market with low price but with premium taste. It also offered prize in the form of plates and glasses. Mie Sedaap ,however, has not made much progress in marketing outside Java and Bali although it has been found also in small shops in other islands such as Sumatra and Kalimantan.
Consumers choice of instant noodle products are not the same in all regions. In Kalimantan, for example, the best selling products of Mie Sedaap is one with the taste of curry and fried noodle. In Java, most of consumers like one with the taste of chicken curry mixed with onion.
In facing the competition Indofood may focus on diversifying its products and superiority in quality as Mi Sedaap may have to remain to seek market expansion in lower market segments.
Indofood relies on its three brands Mie Sayaap, Sarimi and Supermie to meet Mie Sedaap in competition. Mie Sayaap may have been designed to confused consumers with Mie Sedaap. The names sound the same. So is Supermie Sedaaap sounding like Mie Sedaap. Supermie goreng has similar packaging with that of Mie Sedaap goreng. Supermie rasa pedas also uses package in red color similar to that used by Mie Sedaap rasa pedas.
The strategy of Indofood, however, failed. Too varying tastes even made it difficult for Indofood to evaluate the success in marketing its products of certain tastes. Indofood, therefore, decided to stop producing some of the brands. Meanwhile Mie Sedaap are produced only in five varieties of tastes with cheaper prices.
Mie Sedaap also succeeds in distribution system. It started by entering the modern market before seeking to penetrate the most difficult lane--wholesalers and small retailers. Prizes are needed to enter this types of market. Mie Sedaap offers term of payment of 30-60 days. Indofood also offers prize--gold for sellers reaching their targets. Now Mie Sedaap has succeeded in expanding market to include street side shops. Mie Sedaap targets middle to low segments of the market it offers prize in the form of plates.
In facing competition from Mie Sedaap, Indofood adopts the strategy of Mastering the present, Pre-empting the Future. This strategies focus on organic growth making use of its comparative advantages in scale, scope and speed. It also launched program of cost efficiency and cost cutting.
Indofood still dominates more than 50% of the market in the country. Wingsfood is popular only in Java and Bali and eastern part of the country with a market share of 11%. Its share of the market is even smaller in large cities like Jakarta and Bandung.
Counter attacks by Indofood
Indofood is not defensive in facing the attacks from Wingsfood. It retaliates by way of attacking the Wings Group in the market of soap, detergent and toiletries. The market of toiletries has been known to be dominated by the Wings Group and Unilever. Both have factories in Surabaya and have expanded sales abroad. The two companies produces and sell hundreds of types of products and but each of them has different market segments that they do not often meet head on in market competition. If Unilever targets middle to higher segment of the market, the Wings Group concentrates on lower market segment.
Indofood has a subsidiary PT Birina Multidaya, operating a soap factory with an annual capacity of 60,000 tons located in Pasuruan, East Java, only 40 kilometers from the base of the Wings Group. Observers said the company, which was established in 2003, deliberately uses the brand of "Bu Krim" which shows no indication that it belongs to the Indofood Group.
BuKrim was aggressive in advertising its products spending Rp 2 billion for advertisement in the first year of its operation.
Rp 21.1 billion for advertisements and promotion of Mie Sedaap.
Fund set aside by the Wingsfood for advertisements and promotion of Mie Sedaap surged from Rp 5.6 billion in 2003 to Rp 21.2 billion in 2006. Mie Sedaap was advertised in eight TV stations and other electronic media. It was also displayed in billboards in bus terminals and bus stops in Java and Bali highways.
Indofood is not to be left behind. It spent Rp 17.9 billion to advertise its products using popular singers like Krisdayanti, Ruth Sahanaya and Titi DJ for Indomie to attrack middle and higher market segments and popular band group the Slank for Supermie to attract lower market segments.
The intensive and aggressive promotional drive succeeded in increasing sales of Mie Sedaap, but it could not yet meet the market demand. Therefore, PT. PAS and PT. KAS (the producers of Mie Sedaap) plans to expand their capacity in 2008.
Meanwhile, PT. Pepami Indonesia (Orang Tua Group), the producer of Mie Kare and Bihun, focuses more on seeking market niche amid the sharp competition between Indomie and Mie Sedaap. The company spent only Rp 4 billion for promotion in 2006.
At high level, business in instant noodle industry is dominated by ISM. The competition in high level is not too sharp. Tight competition is found in middle to lower levels. In the 1990s, many new players emerged in instant noodle industry and most of them operated in the middle to lower segments of the market as they are aware of the domination of Indofood in the higher level.
By selling prices the products of instant noodle could be divided into three categories--one with retail price of less than Rp 1.000 per pack, one with price of Rp 1.000-Rp 1.500 a pack and one with a price of more than Rp 1.500 a pack. The highest price is Rp 2,000 a pack. The price differences are determined by composition of basic materials, quantity and quality and the quality of the packaging.
The products of Indofood are no longer found in the market segment with a price of lower than Rp 500 a pack although the market segments, there are a number of products competing for a market share such as Top Rame of the ABC Group, Mi Barokah, Alhami, etc.
However, in the middle and higher segments of the market Indofood has been fully represented. It has filled all market niches. It has launched products with different tastes to suit local people such as Betawi, Banten and Makasar tastes of noodle soap.
Indofood and Wingsfood have waged price war to win the market. They offered bonuses and undercut each other in prices.
Distribution system is vital and determines success in marketing. Generally large producers have their own distributors. Around 80% of instant noodle production is distributed to traditional market and only 20% to modern markets.
Indofood has distributors including PT. Indomarco Adi Prima, PT. Tristara makmur dan PT. Putri Daya Usahatama. Now Indofood has expanded its distribution system to serve not only large consumers such as hypermarket with a purchase of at least 5 million packs but also small retailers such as minimarket and retail traders.
It difficult for competitors to gain market . Even Wingsfood with its Mie Sedaap ispopular only in Java and Bali. Wingsfood is very aware of the role of distribution to increase sales. Therefore, it has formed a team of motorcyclists to handle distribution to small shops.
PT. Pepami Indonesia (Mie Kare) has a subsidiary PT. Arta Boga Cemerlang to handle its distribution. Artha Boga Cemerlang is a sole distributor for all products of the Orang Tua Group including Tango biscuit.
PT. Jakarana Tama uses a sole distributor, which is its affiliate PT Wicaksana Overseas International. As a new comer in this business Jakaranatama also sees the important role of distribution system in marketing.
Conclusion and Prospects
The competition remains hot between two big rivals Wings and Indofood. The consumers are to the one to gain more from the competition.
The intensive attacks by Wingsfood has its effect on the market of Indofood. Indofood remains a sole market leader but its market share has been reduced to 77% from 80% earlier. Wingsfood with its Mie Sedaap focuses mainly in the lower segment of the market, where it has made success with a market share of 12%.
The success is thanks to aggressive and intensive promotions drives including advertising. In addition it has strong support from the Wings Group which has wide marketing networks. The Wings Group is known more as a producer of laundry soap and toiletries competing with Unilever.
Indofood, however, is expected to remain dominant for the next several years as it has established strong foothold on the domestic market. It knows very well the market demand and appetites.
Indonesia also is a potential exporter of instant noodle, but exporters should study the condition in export markets. Asia is not one of the most promising markets as the market in Asia is already brisk with competitors from China and Japan. Indonesia, however, may still have a market niche in countries where there are many Indonesian workers such as Malaysia.
GAPMMI said the domestic market is still wide open for instant noodle. In 2006, the market demand grew 12%. The growth rate is expected to be larger in the coming years to follow the economic expansion and population growth. With a population of 220 million per capita consumption of instant noodle in Indonesia is only 63 packs a year--relatively low compared with per capita consumption in other Asian countries.
Table-1 Indonesia's production capacity for instant noodle 2002-2006 Year Prod. capacity Growth (tons) (%) 2002 950,634 -- 2003 932,979 -1.89 2004 979,628 5.0 2005 1,691,588 72.67 2006 1,691,588 0 Average growth 25.26 Source: Industry Ministry/ICN Table-2 Producers, production capacity and instant noodle brands, 2006 Companies Groups Brands Production capacity PT Indofood Sukses Indofood --Indomie, 1,302,000 Makmur Supermie, Sarimi, Sakura, Super Cup, Pop Mie, Top Mie, Anakmas, 3 Ayam, Pop Bihun, Pazto, Chatz Mie, PT. Prakarsa Wings --Mie Sedaap 202,990 Alam Segar PT Myojo Prima Indofood --Myojo Lestari PT Jakarana Tama Wicaksana --Michiyo, Gaga Mi 33,600 100, Gaga Mi Soto PT Nissin Mas Roda Mas --Nissin Mas, 31,000 Doraemon, Cup Noodles PT ABC President ABC --ABC Presiden, 48,000 Top Rame PT Artha Millenia Orang Tua --Happy Mie 47,500 Pangan Makmur --Kare PT Nestle Indonesia Nestle --Maggi 10,000 PT Delly Food Corp --Miduo, Mi Gelas, 40,000 Roma PT Sentrafood IC. Medco --Salam Mie 36,000 PT Asia Intiselera --Mikita 46,200 PT Megahputra --Mega Mie, Bola 3,960 Sejahtera Dunia PT Saritama --Fajar Mie, Jaya 39,362 Tunggal Mie, Saleh Mie PT Supmi Sakti --Supmie 1,000 PT. Olagafood --Alhami 36,000 Sukses Mandiri Source: ICN Table-3 Production of instant noodle, 2002-2006 Year Production Packs Growth (tons) (million) (%) 2002 801,150 10,682 -- 2003 958,070 12,774 19.6 2004 974,889 12,998 1.7 2005 1,012,500 13,500 3.8 2006 1,087,500 14,500 7.4 Average growth 8.1 Note: a pack is equivalent to 75 grams Source: Industry Ministry/ICN Table-4 Expansion projects in instant noodle industry, 2005 and 2006 Companies Location Production capacity(year) PT, Prakarsa Bekasi, Instant noodle Alam Segar West Java -65,318 tons PT, Karunia Surabaya, Instant noodle Alam Segar East Java --75,000 tons Milk Juice-- 7,500 tons Companies Investment Production plan PT, Prakarsa Rp 87 billion March 2009 Alam Segar PT, Karunia Rp 160 billion December Alam Segar 2008 Source: BKPM (Investment Coordinating Board) Table-5 Producers of instant noodle and suppliers of basic materials Companies Source of basic materials Description Wheat flour Spices, etc. PT, Indofood PT, ISM Bogasari PT, Bimoli Subsidiaries Sukses Makmur PT, Sayang of Indofood Heulang or Salim PT, Indosentra Group Pelangi PT, Sentrafood PT. Kabulinco Jaya PT. Sentrafood Indonusa and import Indonusa Source: ICN Table-6 Indonesia's exports of instant noodle, 2002-2006 Year Volume Value (tons) (US$'000) 2002 34,984 24,901 2003 35,839 30,883 2004 48,591 42,910 2005 58,484 47,774 2006 75,334 61,313 Source: Industry ministry Table-7 Imports of instant noodle, 2002-2006 Year Volume Value (tons) (US$'000) 2002 1,921 1,901 2003 3,908 3,023 2004 2,388 2,148 2005 2,443 2,575 2006 5,414 5,015 Source: Industry ministry Table-8 Estimate of consumption of instant noodle in Indonesia, 2002-2006 Year Production Imports Exports (tons) (tons) (tons) 2002 801,150 1,921 34,984 2003 958,070 3,908 35,839 2004 974,889 2,388 48,591 2005 1,012,500 2,443 58,484 2006 1,087,500 5,414 75,334 Average growth of consumption a year Year Consumption Growth (tons) (%) 2002 768,087 -- 2003 926,139 20.6 2004 1,025,868 10.8 2005 956,459 -6.8 2006 1,017,580 6.4 Average growth of consumption a year 7.8 Source: Industry ministry/ICN Table-9 Estimated market share and sales volume of instant noodle, 2006 Companies Brands Sales in volume (billion packs) PT. Indofood Indomie, 11.28 Sukses Makmur Supermie, Sarimi, Pop Mie PT. Prakarsa Mie Sedaap 1.74 Alam Segar PT. Sentrafood Salami 0.725 Indonusa PT. Pepami Kare 0.203 Indonesia Other (around 15 0.667 producers) Total 14.5 Companies Market share (%) PT. Indofood 77.0 Sukses Makmur PT. Prakarsa 12.0 Alam Segar PT. Sentrafood 5.0 Indonusa PT. Pepami 1.4 Indonesia Other (around 15 4.6 producers) Total 100.0 Source: Indofood/ICN Table-10 Value and volume of instant noodle sales 2002-2006 Year Volume Value (billion packs) (Rp trillion) 2002 7.9 6.9 2003 9.0 8.0 2004 12.0 7.3 2005 13.0 8.0 2006 14.5 10.0 Source: Indofood/ICN Table-11 Prices of several products of instant noodle in supermarkets in Jakarta, July, 2007 Names of product Weight per unit Price per unit (Gram) (Rp) --Nissin Mi 62 625 --Supermie Sedaaap 75 725 --Mie Sedaap Soto 75 735 --ABC Rasa Baso Sapi 65 800 --Gaga Mi Soun 82 900 --Indomie Goreng 85 925 --Kare 1.025 --Gaga 100 Goreng 100 1.100 --Indomie (special taste) 74 1.175-1.250 --Migelas 3.225-3.775 --Bihun-Ku 70 1,315 Source: ICN
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|Title Annotation:||Industry Profile|
|Publication:||Indonesian Commercial Newsletter|
|Date:||Jul 1, 2007|
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