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Detailed Information Resource Detailing the Foodservice Market in Ireland Between 2004 and 2011.


DUBLIN Dublin, city, Republic of Ireland
Dublin, Irish Baile Átha Cliath, county borough (1991 pop. 915,516), Leinster, capital of the Republic of Ireland, on Dublin Bay at the mouth of the Liffey River.
, Ireland Ireland, Irish Eire (âr`ə) [to it are related the poetic Erin and perhaps the Latin Hibernia], island, 32,598 sq mi (84,429 sq km), second largest of the British Isles.  -- Research and Markets (http://www.researchandmarkets.com/research/1b617c/foodservice_in_ire) has announced the addition of the "Foodservice The foodservice (or food service) industry (US English; catering industry in British English) encompasses those places, institutions, and companies responsible for any meal eaten away from home.  in Ireland to 2011" report to their offering.

This databook is a detailed information resource covering the foodservice market in Ireland between 2004 and 2011. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.

Scope

- Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare

- Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel

Highlights of this title

- The Irish foodservice industry was valued at nearly US$2 billion in 2006, growing with a CAGR CAGR

See: Compound Annual Growth Rate
 of 4.1% between 2004 and 2006.

- In 2006, the leading profit foodservice area was the Pubs and bars channel, while the education (primary and secondary and tertiary tertiary (tûr`shēârē), in the Roman Catholic Church, member of a third order. The third orders are chiefly supplements of the friars—Franciscans (the most numerous), Dominicans, and Carmelites. ) channel led the cost sector.

Key reasons to purchase this title

- Achieve a better understanding of the makeup makeup

In the performing arts, material used by actors for cosmetic purposes and to help create the characters they play. Not needed in Greek and Roman theatre because of the use of masks, makeup was used in the religious plays of medieval Europe, in which the angels' faces
 of the foodservice market

- Gain insight into the future direction of the market, with reliable historical and forecast data

Key Topics Covered:

INTRODUCTION

IRELAND FOODSERVICE

- Market Overview

IRELAND FOODSERVICE - CHANNEL ANALYSIS

- Channel Comparison - Values

- Channel Comparison - Transactions

- Channel Comparison - Outlets

- Channel Comparison - Chain Outlets

METHODOLOGY

- Methodology for the market values, channel values, unit numbers and transactions

- Forecast Methodology

APPENDIX

- Further reading

- Ask the analyst

For more information visit http://www.researchandmarkets.com/research/1b617c/foodservice_in_ire.

Source: Datamonitor Datamonitor is a provider of online database and analysis services. The company is based in the United Kingdom and also has offices in the United States, Japan, and other countries.[1] The Datamonitor team includes analysts and professional researchers.  
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Copyright 2008 Gale, Cengage Learning. All rights reserved.

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Publication:Business Wire
Date:Oct 28, 2008
Words:253
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