Delivering pickling piquancy.

Chutneys have been part of British food culture since colonial times but it is not easy to find a savoury preserve that delivers genuine pickling piquancy, until now.

Garden of England, with 125 years of preserving expertise, have created a range of chutneys that capture the very essence of England's finest fruits and vegetables and have then given them a creative twist to tantalise the taste-buds.

The simplest of meals can now be spiced up with the savoury delights of a Garden of England chutney, turning the mundane into something mouthwatering and the dull into something delicious.

English Tomato Chutney takes the finest handpicked tomatoes from Kent and combines these intensely rich favours with a subtle mix of garlic, cinnamon, ginger and sultanas.

One of Garden of England's secrets is to choose naturally grown tomatoes that are free from pesticides and pollinated by local bees, ensuring nature is in charge.

Bramley Apple Chutney uses the very best locally grown Kentish Bramley apples which are blended with a recipe of sultanas, onions, ginger and cinnamon. But that is not all, what sets this chutney apart is the generous dash of delicious special reserve Biddenden cider that adds a mouth-watering flavour.

Contact Bennett Opie on tel [phone] or visit www.b-opie.com