Dairy's hottest new product.Joseph Heler Cheese stakes claim to having developed the year's most innovative new dairy product with its natural heat stable cheese range. The long-established family business is marketing a natural cheese range that retains its shape, texture and taste when cooked. There are hundreds of dishes that have been impossible to produce as 'ready to cook' because natural cheese can not stand the temperature unless added towards the end of cooking. Processed cheese has been the only choice, yet it lacks the flavour (jargon) flavour - (US: flavor) 1. Variety, type, kind. "DDT commands come in two flavors." "These lights come in two flavors, big red ones and small green ones." See vanilla. 2. The attribute that causes something to be flavourful. and texture required for fresh dishes. But Joseph Heler Cheese claims to have cracked cracked said of grain; indicates grain that has been exposed to a combined breaking and crushing action. the process and kept it 100% natural. The heat stable Cheddar Cheddar, village, Somerset, SW England. It is chiefly a tourist center. Limestone is quarried, and strawberries are grown. Nearby Cheddar Gorge towers c.400 ft (120 m) high, with imposing limestone cliffs and numerous caves from which relics of prehistoric man have , Colby Jack and Red Leicester Leicester (lĕs`tər), city (1991 pop. 324,394) and district, Leicestershire, central England. The city is connected by canals with the Trent River and London, and it is also a railway center. products are specifically aimed at the growing 'ready to cook' market that otters time-poor consumers a fresh alternative to part-cooked ready meals. Contact Joseph Heler Cheese on tel: 01270 841500 or visit www.joseph-heler.co.uk |
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