Daily Foods Speeds up Process of Making Jams and Jellies - Video Report.Tokyo Tokyo (tō`kēō), city (1990 pop. 8,163,573), capital of Japan and of Tokyo prefecture, E central Honshu, at the head of Tokyo Bay. , Japan, July 11, 2007 - (JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) ) - Daily Foods has sped up the process with its Joule joule (j  l, joul), abbr. J, unit of work or energy in the mks system of units, which is based on the metric system; it is the work done or energy expended by a force of 1 newton acting through manufacturing method that uses electricity to
cook the fruit.
In the past making jams and jellies jellies, n.pl See gels. was done through slowly cooking fruits in a pan. But, the method allows a sauce to be used for many types of desserts. The Joule method passes the fruit through an electrified tube. Electricity is conducted through the berries, cooking them down to the sauce. Boiling fruits can burn and sometimes remove vitamins, but this process thoroughly cooks the berries and fruits and preserves more of the nutritional value. View the Video Report, http://movie.diginfo.tv/2007/06/25/070515-bs-sweetshow-dfc-geoff.php JCN Newswire. All rights reserved. A division of Japan Corporate News Network K.K. |
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