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DINING DEALS; HOMEY JAPANESE.


Byline: Larry Lipson

E&E Cafe, 18429 Nordhoff St., Northridge, (818) 775-8115. You'll get as much as $3 back from your $10 bill here after eating an entree with soup, salad and rice at this inexpensive little second-floor Japanese curry Curry (カレー karē  house. It bakes its own cakes and offers 50 percent off all curries on the first Friday First Friday is a city-wide public event that occurs on the first Friday of every month. The events may take on many purposes, including art gallery openings and social networking.  of each month.

THAT'S ITALIAN

Portofino, 13251 Ventura Blvd., Studio City, (818) 986-3190. You'll find a good, zingy zing·y  
adj. zing·i·er, zing·i·est Informal
1. Pleasantly stimulating: "The times are good. The living is easy. The vibes are zingy" Saturday Review.
 Bolognese sauce Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat based sauce for pasta originating in Bologna, Italy.  studded with pepperoni on penne, a fine version of chicken marsala Chicken marsala is an Italian-American food dish using Marsala wine in the sauce. A typical Marsala sauce involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. , hearty lasagna and veal parmigiana like you enjoyed as a kid. And there are numerous new items like chicken or sausage hunter-style and salmon with dill sauce. Pasta and chicken dinners run from $11 to $14 with soup or salad. It's family-run and loves to feed families.

PASADENA HANGOUT

Mi Piace, 25 Colorado Blvd., Pasadena, (818) 795-3131. (Also in Burbank and Calabasas.) Constantly packed, these relatively inexpensive Italian, trattoria-style eateries - still listing numerous offerings under $10 - perpetuate their pasta power over parsimonious par·si·mo·ni·ous  
adj.
Excessively sparing or frugal.



parsi·mo
 Pasadenans, budget-minded Burbankers and wily West Valley-ites.

OLD FAITHFUL

Taix, 1911 Sunset Blvd., Los Angeles, (213) 484-1265. In its 70s and not ready for retirement, here's a down-to-earth country French foodspot famed for its savory, inexpensive roast chicken, duck a l'orange, roast pork and other hearties - many under $10 - plus a bountiful wine cellar full of low-cost surprises.
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Article Details
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Title Annotation:L.A. Life
Publication:Daily News (Los Angeles, CA)
Article Type:Restaurant Review
Date:Jan 23, 2000
Words:228
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