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DINING BEAT; TICKLE YOUR TASTE BUDS.


Byline: Larry Lipson

Barbecued-rib fanciers will be pleased to hear that the multi award- winning Rib Ticklers by Dennis Ofthsun has resurfaced in Camarillo. It is located in Camarillo Bowl's restaurant at 305 Arneill Road.

Ofthsun is the current barbecue sauce king hereabouts here·a·bout   also here·a·bouts
adv.
In this general vicinity; around here.


hereabouts or hereabout
Adverb

in this region

Adv. 1.
. His Thermo, Nytro and Turbo sauces have won or placed in several of the major barbecue tastings and cook-offs in the nation. For a brief time he was associated with an Agoura rib restaurant.

But Ofthsun wanted a place of his own. Now he has it and he produces baby backs, pulled pork Pulled pork is a form of barbecue.

Pulled pork is served in many areas of the world and its presentation varies within the United States.[1] Preparation
In Eastern North Carolina, this barbecue is traditionally made from a whole hog.
, beef brisket brisket

the mass of connective tissue and fat covering the anterior part of the chest in ruminants. Lies at the most ventral part of the neck, between the front legs and covering the anterior end of the sternum.
, beef ribs, tri-tip, chicken and smoked pork roast in various forms, each available with one of his four sauces.

Information: (805) 987-7427.

AU REVOIR, CHEF GIRAUD

One of the top chefs in this area, French cuisine French cuisine is considered to be one of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and political change.  maestro Alain Giraud, former resident chef at Citrus and currently executive chef at Loews Santa Monica Santa Monica (săn`tə mŏn`ĭkə), city (1990 pop. 86,905), Los Angeles co., S Calif., on Santa Monica Bay; inc. 1886. Tourism and retailing are important, and the city has motion-picture, biotechnology, and software industries.  Beach Hotel, is leaving his hotel post.

Giraud said he's departing from Loews Feb. 8 to make his dream of owning his own restaurant come true.

The talented Giraud, who brought accolades nationally with his Provence-style food to the hotel's Lavande restaurant, said he has the backing and will seek locations around Los Angeles for his restaurant. For those who wish to sample his Lavande fare at least one more time, reservations are being taken at (310) 576-3181.

NAPKIN NOTES

Former Rodeo Summit Hotel and Cicada cicada (sĭkā`də), large, noise-producing insect of the order Homoptera, with a stout body, a wide, blunt head, protruding eyes, and two pairs of membranous wings.  chef Michael Shaheen has taken over stove duties at Windows, the steak house and martini bar dinery that replaced The Tower atop downtown's lofty Transamerica Center building. Menu changes will be made after Valentine's Day, said Shaheen ... Newcomers: Big Mama's Kitchen, serving New Orleans-style soul food, has opened at 22526 Ventura Blvd., Woodland Hills, (818) 222-1257. A fourth Sisley is now operating in Thousand Oaks at 446 W. Hillcrest Blvd., (805) 777-7511. Others are in Valencia, Sherman Oaks and West Los Angeles
  • West Los Angeles, Los Angeles, California, a neighborhood of Los Angeles
  • West Los Angeles (region), a popularly identified region of Los Angeles, incorporating the neighborhood above
. Mario Oliver's Linq has replaced Limbo at 8338 W. Third St., Los Angeles, (323) 655-6040, with chef Andre Guerrero in charge of the kitchen. Mojo is the new nuevo-Latino restaurant in the refurbished W Hotel (formerly the Westwood Marquis) at 930 Hilgard Ave., Westwood, (310) 208-8765.
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Copyright 2000, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Daily News (Los Angeles, CA)
Date:Jan 26, 2000
Words:364
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