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Culinary Software Services Introduces ChefTec Enterprise Edition; Released at HITEC Show in Chicago, the Enterprise Edition Inherits CorTec Technology.


Business Editors

ChefTec Enterprise Edition(TM) was made available by Culinary cu·li·nar·y  
adj.
Of or relating to a kitchen or to cookery.



[Latin culn
 Software Services (CSS (1) See Cascading Style Sheets.

(2) (Content Scrambling System) The copy protection system applied to DVDs, which uses a 40-bit key to encrypt the movie.
). The Enterprise Edition extends the ChefTec line of software while borrowing some functionality from the CorTec product. ChefTec Enterprise Edition is a step beyond ChefTec Plus and offers a complete back-office software solution that focuses on inventory control, recipe and food costing, purchasing and ordering.

ChefTec Enterprise Edition meets the needs of complex operations where there is more than one operation, or profit center, on the same site or where several restaurants are managed from one site. The program will allow tracking of requisitions and transfers and the Theoretical Food Cost Worksheet can be used to ask "what if" type questions across categories of recipes for one-step updating of menu prices. Multiple profit centers and the ability to transfer information, such as inventory, invoices, and recipes, between those profit centers make the ChefTec Enterprise Edition an ideal tool for managing costs within large hotels.

"CSS offers a wide spectrum of software from ChefTec to the Enterprise Edition and CorTec to meet the needs of various users and businesses. ChefTec has always been a powerful tool for chefs and owner-operators and CorTec has been the software of choice for our multi-unit customers. Now, ChefTec Enterprise Edition fills the need for operations that fall in between," said Brian Bennett Brian Laurance Bennett (born 9 February 1940, in Palmers Green, North London, England) is a drummer, pianist, composer, arranger and record producer of popular music. He is best known as the drummer of the UK rock and roll group, The Shadows. , President of Culinary Software Services.

ChefTec Enterprise Edition is available now. Additional information may be obtained by speaking with a sales representative at Culinary Software Services at 800-447-1466.

About Culinary Software Services, Inc.

Culinary Software Services is the software leader in back-of-the-house technology for the foodservice industry. ChefTec(TM), CorTec(TM) and BevTec(TM) programs provide state-of-the-art inventory control, recipe and menu costing, purchasing and ordering, and nutritional analysis. Leading edge technology provides cost and time saving programs for foodservice operations. Installations include all Marriott International Marriott International, Inc. (NYSE: MAR) is a worldwide operator and franchisor of a range of value and luxury hotels and related lodging facilities. Marriott currently has 2,300 accommodation properties in North America alone.  Hotels Worldwide, Charlie Trotter's, Whole Foods Market, Dean & Deluca, The Art Institute of New York City New York City: see New York, city.
New York City

City (pop., 2000: 8,008,278), southeastern New York, at the mouth of the Hudson River. The largest city in the U.S.
, Acapulco Mexican Restaurant Group and the Weber Grill Grill may refer to:

In food:
  • Grill (cooking), a device or surface used for cooking food, usually fueled by gas or charcoal.
  • Grilling, a form of cooking that involves direct heat.
  • A restaurant that serves grilled food, such as a "bar and grill".
. Founded in 1990, Culinary Software Services is located in Boulder, Colorado The City of Boulder (, Mountain Time Zone) is a home rule municipality located in Boulder County, Colorado, United States. Boulder is the 11th most populous city in the State of Colorado, as well as the most populous city and the county . For more information visit our web site at www.culinarysoftware.com.
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Copyright 2002, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Business Wire
Date:Jun 25, 2002
Words:353
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